Recipe

Beets In Tangy Mustard Sauce Recipe

	Jo_jo_ba / All my dishes 10 months, 2 weeks ago Delicious and SO good for you, this is a great winter salad that you can serve at any temperature. If you can, roast rather than boil the beets for best flavour. Prep:10m Servings:4	Jo_jo_ba
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Ingredients

1/2 cup non-fat yogurt

1 tbsp Dijon mustard

1 tbsp yellow mustard

1 tsp horseradish

1 pound cooked beets, peeled and diced

1 tsp dillweed

Directions

Mix the yogurt, mustards and horseradish.

Stir in the beets and dillweed.

Serve immediately or chill.

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Comments

jo_jo_ba 10 months, 2 weeks ago said:
Amount Per Serving
Calories: 72.2
Total Fat: 0.4 g
Cholesterol: 0.6 mg
Sodium: 244.1 mg
Total Carbs: 13.5 g
Dietary Fiber: 3.3 g
Protein: 3.7 g

dragonwings647 10 months, 2 weeks ago said:
SOUNDS INTERESTING. MY HUSBAND LOVES BEETS BUT I DON'T SO I AM LOOKING FOR A RECIPE THAT MAYBE I WILL LIKE THEM IN. I'LL GIVSE THIS A TRY. THANKS

bluewaterandsand 10 months, 2 weeks ago said:
I don't like beets but my daughter does so maybe I need to try thm, this way to see if I like them.^5 for her.

rusticway 10 months, 2 weeks ago said:
I love beets but I don't eat them often enough. This recipe sounds great, I will try it! Thanks!

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