Ingredients

How to make it

  • Mix the yogurt, mustards and horseradish.
  • Stir in the beets and dillweed.
  • Serve immediately or chill.

Reviews & Comments 5

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    " It was excellent "
    celiac_ceahow_martine ate it and said...
    sounds ever so yummy. i was just thinking tonight of how i could make a batch of beets but without pandering to their sweetness. this rocks!
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  • rusticway 15 years ago
    I love beets but I don't eat them often enough. This recipe sounds great, I will try it! Thanks!
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    " It was excellent "
    bluewaterandsand ate it and said...
    I don't like beets but my daughter does so maybe I need to try thm, this way to see if I like them.^5 for her.
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    " It was excellent "
    dragonwings647 ate it and said...
    SOUNDS INTERESTING. MY HUSBAND LOVES BEETS BUT I DON'T SO I AM LOOKING FOR A RECIPE THAT MAYBE I WILL LIKE THEM IN. I'LL GIVSE THIS A TRY. THANKS
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  • jo_jo_ba 15 years ago
    Amount Per Serving
    Calories: 72.2
    Total Fat: 0.4 g
    Cholesterol: 0.6 mg
    Sodium: 244.1 mg
    Total Carbs: 13.5 g
    Dietary Fiber: 3.3 g
    Protein: 3.7 g
    Was this review helpful? Yes Flag

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