Ingredients

How to make it

  • COMBINE OVER HOT WATER,BUTTERSCOTCH FLAVORED MORSELS AND BUTTER,STIR,UNTIL MORSELS ARE MELTED AND MIXTURE IS SMOOTH,TRANSFER TO A LARGE BOWL,STIR IN GRAHAM CRACKER CRUMBS,AND WALNUTS WITH A FORK UNTIL MIXTURE RESEMBLES FINE CRUMBS.RESERVE 2 CUPS CRUMB MIXTURE FOR TOPPING,PRESS REMAINING MIXTURE INTO UN GREASED PAN.BAKE AT 350 FOR 12 MINUTES.
  • IN A LARGE BOWL,COMBINE CREAM CHEESE ,SUGAR,BEAT UNTIL CREAMY,ADD EGGS,1 AT A TIME,BEATING WELL AFTER EACH ADDITION,BLEND FLOUR,LEMON JUICE.POUR EVENLY OVER HOT BAKED CRUST,SPRINKLE RESERVED CRUMB MIXTURE ON TOP.BAKE AT 350 FOR 25 MIN,COOL COMPLETELY ENJOY

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    " It was excellent "
    brianna ate it and said...
    Love this recipe. Thanks. high 5 from me
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