Recipe
Sweet N Tender Bbq Smoked Sausage Recipe
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Sweetwords / All my dishes 10 months, 3 weeks ago
I had eaten sausage appetizers several times, wondering why they were so very tender, and realized they had been cooked in a pressure cooker. So I made up a recipe that we liked. I ate most of it myself! Oh, just remembered, I lifted the sauce rec... More
Prep:10m Cook:25m Servings:20
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 Sweetwords |
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Fans
Ingredients
- 2lb smoked breakfast sausage
- Jack Daniel's Honey Smokehouse barbecue sauce (or other sweet BBQ sauce)
- 1/2 T brown sugar
- 1/2 T lemon juice
Directions
- Slice sausage in 1/2" - 1" pieces, or desired size.
- Place in pressure cooker and almost cover with water. Tighten lid and place rocker on top.
- Bring to a boil; when rocker begins moving, turn heat down to lowest possible that will still keep the rocker going.
- Pressure cook for 10 minutes, then let pressure off quickly.
- Drain sausage; place in big bowl.
- Mix BBQ sauce, brown sugar, and lemon juice. Pour over sausage and stir gently.
- Serve with toothpicks and crackers or sweet bread.
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jimrug1 10 months, 3 weeks ago said:
Sweet!!! So nice to see you again. I haven't seen or heard from you forever.. I hope that you and your family had a wonderful xmas and a very Happy New year. I was just listening to some blues..(too cold to sleep.;-)~~ and your recipe popped up. I like the pressure cooker idea... will be trying that.... One question.. If my rocker is always rock'n, how do I know when my rocker is really rock'n??....;-)~~ Hoping to see more of you and your recipes this coming year... Cheers Your friend Jim
momo_55grandma 10 months, 3 weeks ago said:
Awsome recipe will print save and try thanks bunches
bluewaterandsand 10 months, 2 weeks ago said:
Hey Sweet, how are you? I'm not on here much either due to my health.I think you did a fantastic job with this recipe.