Sweet N Tender Bbq Smoked Sausage
From sweetwords 15 years ago
- 25 minutes to make
- Serves 20
I had eaten sausage appetizers several times, wondering why they were so very tender, and realized they had been cooked in a pressure cooker. So I made up a recipe that we liked. I ate most of it myself! Oh, just remembered, I lifted the sauce recipe from the Sweet n Smoky BBQ Sandwiches I posted.
Ingredients
- 2lb smoked breakfast sausage shopping list
- Jack Daniel's honey Smokehouse barbecue sauce (or other sweet BBQ sauce) shopping list
- 1/2 T brown sugar shopping list
- 1/2 T lemon juice shopping list
How to make it
- Slice sausage in 1/2" - 1" pieces, or desired size.
- Place in pressure cooker and almost cover with water. Tighten lid and place rocker on top.
- Bring to a boil; when rocker begins moving, turn heat down to lowest possible that will still keep the rocker going.
- Pressure cook for 10 minutes, then let pressure off quickly.
- Drain sausage; place in big bowl.
- Mix BBQ sauce, brown sugar, and lemon juice. Pour over sausage and stir gently.
- Serve with toothpicks and crackers or sweet bread.
The Rating
Reviewed by 2 people-
Hey Sweet, how are you? I'm not on here much either due to my health.I think you did a fantastic job with this recipe.
bluewaterandsand
in GAFFNEY loved it
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Awsome recipe will print save and try thanks bunches
momo_55grandma
in Mountianview loved it
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