Peach And Bourbon Chicken Wings Recipe

Peach and Bourbon Chicken Wings

From grizzlybear 15 years ago

Love these ....hope you do as well.....will really wake up your taste buds....OH YEAH BABY

Heat oven to 450 degrees F. Line a jellyroll pan or other pan with nonstick foil.
In food processor or blender, combine preserves, sugar, garlic and salt. Process until garlic is chopped. Remove to saucepan. Stir in vinegar and bourbon. Bring to a simmer; cook 5 minutes.
Add cornstarch water mixture to saucepan; cook until thickened.
Cut wings in half for 36 pieces. Place on prepared pan. Remove 1/2 cup peach bourbon glaze and set aside. Brush wings with 1/2 cup glaze. Roast 15 minutes.
Brush wings with remaining glaze, then roast 15 minutes more. To crisp skin, broil wings 4 minutes or until skin is crisp.
Serve with reserved glaze.
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" It was excellent "
midgelet ate it and said...
5
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" It was excellent "
peetabear ate it and said...
ok you got me with this one.... wings are suppose to be buffalo wings !!! LOL... ^5
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" It was excellent "
mjcmcook ate it and said...
~Hello~ G.BEAR~
These wings sound "5"FORK!!!!! Good~
So much so they should fly right off the plate into your mouth~ (^_^)~
~*~mj~*~
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" It was excellent "
lacrenshaw ate it and said...
If it's Friday, it must be wing day.. Keep these babies coming, Griz. You got my five!
Lorraine
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" It was excellent "
leebear ate it and said...
BOOZE AND WINGS!NOW YOU'VE DONE IT!I'VE GOT TO LIE DOWN FOR A BIT!I'M EXHAUSTED JUST THINKING ABOUT ALL THESE GREAT WINGS!THANK YOU BEAR!CAROL LEE
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grizzlybear CA

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Reviewed by 5 people

BOOZE AND WINGS!NOW YOU'VE DONE IT!I'VE GOT TO LIE DOWN FOR A BIT!I'M EXHAUSTED JUST THINKING ABOUT ALL THESE GREAT WINGS!THANK YOU BEAR!CAROL LEE

leebear in Brookpark loved it
If it's Friday, it must be wing day.. Keep these babies coming, Griz. You got my five!
Lorraine

lacrenshaw in Horsham loved it
~Hello~ G.BEAR~
These wings sound "5"FORK!!!!! Good~
So much so they should fly right off the plate into your mouth~ (^_^)~
~*~mj~*~

mjcmcook in Beach City loved it

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