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How to make it

  • Heat oven to 450 degrees F. Line a jellyroll pan or other pan with nonstick foil.
  • In food processor or blender, combine preserves, sugar, garlic and salt. Process until garlic is chopped. Remove to saucepan. Stir in vinegar and bourbon. Bring to a simmer; cook 5 minutes.
  • Add cornstarch water mixture to saucepan; cook until thickened.
  • Cut wings in half for 36 pieces. Place on prepared pan. Remove 1/2 cup peach bourbon glaze and set aside. Brush wings with 1/2 cup glaze. Roast 15 minutes.
  • Brush wings with remaining glaze, then roast 15 minutes more. To crisp skin, broil wings 4 minutes or until skin is crisp.
  • Serve with reserved glaze.
  • .

Reviews & Comments 5

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    " It was excellent "
    midgelet ate it and said...
    5
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    ok you got me with this one.... wings are suppose to be buffalo wings !!! LOL... ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~ G.BEAR~
    These wings sound "5"FORK!!!!! Good~
    So much so they should fly right off the plate into your mouth~ (^_^)~
    ~*~mj~*~
    Was this review helpful? Yes Flag
    " It was excellent "
    lacrenshaw ate it and said...
    If it's Friday, it must be wing day.. Keep these babies coming, Griz. You got my five!
    Lorraine
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    " It was excellent "
    leebear ate it and said...
    BOOZE AND WINGS!NOW YOU'VE DONE IT!I'VE GOT TO LIE DOWN FOR A BIT!I'M EXHAUSTED JUST THINKING ABOUT ALL THESE GREAT WINGS!THANK YOU BEAR!CAROL LEE
    Was this review helpful? Yes Flag

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