Bratwurst with Sauerkraut and Apples
From chef_irish 15 years ago
- 90 minutes to make
- Serves 5
Oh Man Is This Good.... Try This You Will Love It!!!
Ingredients
- 6 slices of bacon shopping list
- 1 small onion, chopped shopping list
- 1 clove garlic, minced shopping list
- One 32 ounce can of sauerkraut, drained and rinsed shopping list
- 2 medium potatoes, peeled and sliced shopping list
- 1 cup of water shopping list
- 1/2 cup of dry white wine, apple juice, or apple juice shopping list
- 1 tablespoon of brown sugar shopping list
- 1 teaspoon of instant chicken bouillon shopping list
- 1 teaspoon of caraway seed shopping list
- 1 bay leaf shopping list
- 1 pound of bratwurst shopping list
- 1 large apple, cored and sliced shopping list
How to make it
- Cook bacon in large skillet until crisp. Crumble; set aside.
- Reserve 2 tablespoons dripping.
- Cook onion and garlic in dripping. Stir in sauerkraut, potatoes, water, white wine or apple juice, brown sugar, dry bouillon, caraway seed, and bay leaf. Add more water, if needed. Score bratwurst. Add to mixture.
- Cover. Simmer 1 - 1 1/4 hours until potatoes are tender. Add apple. Cook until tender. Remove bay leaf.
- Serve with Some Crusty Beer Bread or Some Good Crusty Rye
People Who Like This Dish 5
- Blonda Nowhere, Us
- jimrug1 Peoria, IL
- crazeecndn Edmonton, CA
- henrie Savannah, GA
- lacrenshaw Horsham, PA
- chef_irish Gainesville, FL
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I WILL try it and I WILL love it! Thanks chefirish and you got my five.
Lorraine
lacrenshaw
in Horsham loved it
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Yep it sounds right up my ally. Thanks for sharing, you have my 5
henrie
in Savannah loved it
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You come up with some nice recipes Tami... This is one of them.... Jim
jimrug1
in Peoria loved it
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