Recipe

Bratwurst With Sauerkraut And Apples Recipe


Bratwurst With Sauerkraut And Apples Recipe
Oh Man Is This Good.... Try This You Will Love It!!!

Chef_irish

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Ingredients
  • 6 slices of bacon
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • One 32 ounce can of sauerkraut, drained and rinsed
  • 2 medium potatoes, peeled and sliced
  • 1 cup of water
  • 1/2 cup of dry white wine, apple juice, or apple juice
  • 1 tablespoon of brown sugar
  • 1 teaspoon of instant chicken bouillon
  • 1 teaspoon of caraway seed
  • 1 bay leaf
  • 1 pound of bratwurst
  • 1 large apple, cored and sliced

Directions
  1. Cook bacon in large skillet until crisp. Crumble; set aside.
  2. Reserve 2 tablespoons dripping.
  3. Cook onion and garlic in dripping. Stir in sauerkraut, potatoes, water, white wine or apple juice, brown sugar, dry bouillon, caraway seed, and bay leaf. Add more water, if needed. Score bratwurst. Add to mixture.
  4. Cover. Simmer 1 - 1 1/4 hours until potatoes are tender. Add apple. Cook until tender. Remove bay leaf.
  5. Serve with Some Crusty Beer Bread or Some Good Crusty Rye

Recent Gawkers
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Comments


I WILL try it and I WILL love it! Thanks chefirish and you got my five.
Lorraine


Yep it sounds right up my ally. Thanks for sharing, you have my 5


You come up with some nice recipes Tami... This is one of them.... Jim


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