How to make it

  • Saute the Italian sausage in heavy Dutch oven over medium-high heat until cooked through, crumbling with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to large bowl. Pour off all but 1 tablespoon drippings from Dutch oven.
  • Add onion and garlic to Dutch oven and saute until translucent, about 5 minutes. Return sausage to Dutch oven.
  • Add stock, tomatoes, tomato sauce, zucchini, carrot, bell pepper, wine, basil and oregano. Simmer until vegetables are tender, about 40 minutes. (Can be prepared 2 days ahead. Cover and refrigerate.
  • Bring to simmer before continuing.) Add tortellini to soup and cook until tender, about 8 minutes. Season soup to taste with salt and pepper. Ladle soup into bowls. Sprinkle with Parmesan and serve.

Reviews & Comments 4

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  • raebre 11 years ago
    This soup is so amazing. I found the recipe today and was looking for something other than my traditional family soups. I definitely found it with this one. This has such an amazing flavor, and my family loves it. This is the kind of soup that has you wanting more, one that you can eat when it is hot or cold. I would just like to thank you for putting it on the internet.
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    " It was excellent "
    jimrug1 ate it and said...
    This is a great cold weather soup Tami. I like all the ingredients and it will warm the house up while cooking... We need a warm up here in the midwest...;-)~~
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    " It was excellent "
    juels ate it and said...
    Sounds so comforting and delicious! Very nice soup, Chef, thanks!
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    " It was excellent "
    lacrenshaw ate it and said...
    My grandmother made this soup, chef. She also made on using gnocchi in place of the tortellini. That's very tasty too! Thanks and you got my five.
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