Italian Beef Sandwhichs
From chef_irish 15 years ago
- 180 minutes to make
- Serves 12
This Is Our Family Recipe and We Love It...This Makes Mouth Watering Sandwhichs and is Great for Football Parties with the Guys!!!
Ingredients
- 2 Large boneless chuck roasts shopping list
- 2 Medium ro Large Size Jars of Mild pickled banana pepper Rings shopping list
- 1 Jar Full of water shopping list
- oil shopping list
- salt and pepper to Taste shopping list
How to make it
- Brown The Sides of The Roasts In A Skillet with A Little Oil,
- The Put Both Roasts Side By Side In A Large Roaster Pan, Pour The Jars of Pepper Rings Over The Roast with 1 Jar of Water, Then Salt and Pepper, Cover with A Lid and Bake In The Oven On 400 Degrees for 3 Hours or Until Roasts Start to Shred Easy With A Fork!
- Then Take Out of Oven and Let Cool for About 10 Minutes With The Lid Off...Then Fork Apart and Shred All of the Meat Leaving The Juices In The Pan with the Meat. The Meat Will Absorb the Juices As It Sits and It Will Stay Moist for Sandwhichs...
- The Vinegar from the Peppers Will Not Be Strong and Some of the Peppers Will Cook Away...But The Meat Will Be Flavorful and Tender.
- Serve on Water Rolls or Chicago Hard Rolls!!!!
The Rating
Reviewed by 5 people-
I love Italian beef. 5 from me
bobbyc0117
in Canfield loved it
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this sounds awesome! 5 forks! This is a "I gotta make it" dish.
sunflower48386
in White Lake loved it
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nice!
chichimonkeyface
in Albany loved it
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