Recipe

Chicken Parmesan Stromboli Recipe

	Designerliz / All my dishes 1 year, 3 months ago This dish is like a roll sandwich with chicken and cheese filled. Prep:1015m Cook:35m Servings:6	Designerliz
	easy to make

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Ingredients

1 pound boneless, skinless chicken breast halves

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 teaspoons olive or vegetable oil

2 cups shredded mozzarella cheese (about 8 ounces)

1 jar (28 ounces) RAGU Chunky Gardenstyle Pasta Sauce, divided

2 tablespoons grated Parmesan cheese

1 tablespoon finely chopped fresh parsley

1 pound fresh or thawed frozed bread dough

Directions

Preheat oven to 400 F. Season checken with salt and pepper. In 12-inch skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds.

In meduim bowl, combine chicken, mozzarella cheese, 1/2 cup Ragu Chunky Gardenstyle Sauce, Parmesan cheese, and parsley; set aside.

On greased jelly-roll pan, press dough to from 12 x 10-inch rectangle. Arrange chicken mixture down center of dough. Cover filling, bringing one long side into center, then overlap with other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on pan, seam-side down. Gently press in sides to form 12 x 4-inch loaf.

Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices. Heat remaining pasta sauce with stromboli.

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