How to make it

  • Preheat oven to 400 F. Season checken with salt and pepper. In 12-inch skillet, heat oil over medium-high heat and brown chicken. Remove chicken from skillet and let cool; pull into large shreds.
  • In meduim bowl, combine chicken, mozzarella cheese, 1/2 cup Ragu Chunky Gardenstyle Sauce, Parmesan cheese, and parsley; set aside.
  • On greased jelly-roll pan, press dough to from 12 x 10-inch rectangle. Arrange chicken mixture down center of dough. Cover filling, bringing one long side into center, then overlap with other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on pan, seam-side down. Gently press in sides to form 12 x 4-inch loaf.
  • Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices. Heat remaining pasta sauce with stromboli.

Reviews & Comments 3

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  • notyourmomma 12 years ago
    Yummy, I consider stromboli an art form and this sounds terrific.
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  • shelnew19 12 years ago
    This looks great!
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  • jb4 12 years ago
    Can't wait to try this! Sounds YUMMY!
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