Ingredients

How to make it

  • Preheat oven to 450E.
  • Press the drained hash brown between paper towels to get as much moisture out of them as possible.
  • In a 9-inch pie plate, toss the hash browns with the melted butter into the late.
  • Press then into the bottom and up the sides to form a crust.
  • Bake for 25 minutes.
  • During the last few minutes of the crust baking time combine the remaining ingredients.
  • When the crust is ready pout the egg mixture over it and return to the oven.
  • Lower the oven to 350E and bake an additional 30 minutes.
  • The quiche will be light golden brown on top and puffed.

Reviews & Comments 7

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    " It was excellent "
    momo_55grandma ate it and said...
    wow great recipe thanks bunches print and save
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  • cabincrazyone 10 years ago
    This will be a nice breakfast when the inlaws stay over. Thanks.
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  • chicka 10 years ago
    I saw this episode, wrote down the recipe and lost it to my four year old's crayons! Thanks for posting it.
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  • krumkake 11 years ago
    My sister-in-law makes something like this when we visit her, and it is so tasty...I will have to give yours a try. I love "all-in-one" dishes like this!
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  • zena824 11 years ago
    This sounds good..
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  • hottamale 11 years ago
    This does sounds really good! I think I may substitute swiss cheese in mine. Thanks so much for sharing this one.
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  • caffeinated 11 years ago
    This sounds really good! I think I'll substitute sausage for the ham. Thanks for sharing!
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