Recipe

Hash Brown Quiche Recipe

	Susana / All my dishes 2 years, 5 months ago A quiche recipe that I saw on Paula Deen on Food Network; copied and prepared for hubs this morning as part of his Father's Day Brunch. We all loved it! Prep:15m Cook:120m Servings:8	Susana
	southern mornin goodness

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Fans

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Ingredients

3-cups shredded frozen hash browns, thawed and drained

1/2-stick butter, melted

3 large eggs, beaten

1-cup Half and Half

3/4-cup, diced cooked ham

1/2-cup diced green onions

1-cup freshly shredded mild cheddar cheese

salt and freshly ground black pepper (to taste)

Directions

Preheat oven to 450E.

Press the drained hash brown between paper towels to get as much moisture out of them as possible.

In a 9-inch pie plate, toss the hash browns with the melted butter into the late.

Press then into the bottom and up the sides to form a crust.

Bake for 25 minutes.

During the last few minutes of the crust baking time combine the remaining ingredients.

When the crust is ready pout the egg mixture over it and return to the oven.

Lower the oven to 350E and bake an additional 30 minutes.

The quiche will be light golden brown on top and puffed.

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Comments

caffeinated 2 years, 5 months ago said:
This sounds really good! I think I'll substitute sausage for the ham. Thanks for sharing!

hottamale 2 years, 5 months ago said:
This does sounds really good! I think I may substitute swiss cheese in mine. Thanks so much for sharing this one.

zena824 2 years, 5 months ago said:
This sounds good..

krumkake 2 years, 3 months ago said:
My sister-in-law makes something like this when we visit her, and it is so tasty...I will have to give yours a try. I love "all-in-one" dishes like this!