Stuffed Hungarian Hot Peppers
From bobbyc0117 15 years ago
- 45 minutes to make
- Serves 8
This is a really nice appetizer, that goes real well with cocktails
Ingredients
- 16 hungarian hot wax or poblano peppers shopping list
- 1/2 pound or more good hot italian sausage shopping list
- 1 stick pepperoni ground if you don't have a grinder use a box grater on the large holes and rub it with olive oil and slightly freeze the pepperoni shopping list
- good smoked provolone cheese grated shopping list
- maranara sauce homemade or use your favorite jar shopping list
How to make it
- Wash the peppers and split in half remove the seeds the heat is in the membraneso leave it in
- combine the sausage pepperoni and cheese
- stuff each half of the peppers place in a baking dish
- top with saucebake in a preheated 375 degree oven till done
- I like to top them with a little pecorino romano cheese before serving.
- Hope you enjoy
People Who Like This Dish 3
- kaijavb MD
- gagagrits Irmo, SC
- krumkake Chicago Suburbs, IL
- jimrug1 Peoria, IL
- juels Clayton, NC
- wynnebaer Dunnellon, Florida
- bobbyc0117 Canfield, OH
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Oh yeah...My husband thanks you..:)
wynnebaer
in Dunnellon loved it
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Wow, you are on a roll today! I love poblano peppers, and I love the stuffing here! Smoked provolone and sausage...yum!
juels
in Clayton loved it
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What great flavors going on with this one - another new party food to try out...thanks, bobby - I've really been enjoying your posts tonight! Krum
krumkake
in Chicago Suburbs loved it
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