Recipe

Gingerbread Pancakes Recipe

	Mbeards2 / All my dishes 10 months, 2 weeks ago I love gingerbread and these pancakes fill the bill. They cook up so tall and fluffy. I could eat them all myself! The recipe comes from the Magnolia Cafe in Austin, TX. Prep:15m Cook:10m Servings:4	Mbeards2
	flavorful pancakes that remind me of gingersnaps

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Ingredients

3 Eggs

¼ C Brown sugar, firmly packed

½ C Buttermilk

½ C Milk or Water

¼ C Brewed coffee

2-½ C White unbleached flour

½ t Baking powder

1 t Baking soda

1 t Ground cloves

1 t Ground cinnamon

1 t Ginger

½ t Nutmeg

4 T Butter, melted

Directions

Cream together the eggs and brown sugar.

Add the buttermilk, water and coffee, and stir until smooth. Set aside.

In a separate container, sift together the flour, baking powder, baking soda, cloves, cinnamon, ginger and nutmeg.

Combine the egg mixture with the flour mixture, and stir in the melted butter.

Makes about 3-1/2 cups of batter, or enough for 8 to 10 pancakes.

NOTES: Serve with whipped cream, vanilla ice cream or brandy sauce. (Personally, I like the traditional maple syrup.)

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Comments

juels 10 months, 2 weeks ago said:
These sound awesome, Beards! Saving this to try, thanks!

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