How to make it

  • Cream together the eggs and brown sugar.
  • Add the buttermilk, water and coffee, and stir until smooth. Set aside.
  • In a separate container, sift together the flour, baking powder, baking soda, cloves, cinnamon, ginger and nutmeg.
  • Combine the egg mixture with the flour mixture, and stir in the melted butter.
  • Makes about 3-1/2 cups of batter, or enough for 8 to 10 pancakes.
  • NOTES: Serve with whipped cream, vanilla ice cream or brandy sauce. (Personally, I like the traditional maple syrup.)

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    " It was excellent "
    juels ate it and said...
    These sound awesome, Beards! Saving this to try, thanks!
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