Phyllo Crab Cups
From indicatorsrule1 15 years agoIngredients
- 1 package (8oz) cream cheese softened shopping list
- 2 to 3 tablespoons horseradish sauce shopping list
- 3/4 cup chopped imitation crabmeat (or real) shopping list
- 1 Tbsp chopped green onion shopping list
- 2 packages (2.1 oz each) frozen miniature phyllo tart shells shopping list
- paprika shopping list
How to make it
- In a small mixing bowl, beat the cream cheese and horseradish until smooth. Stir in the crab meat and onion. Spoon 2 to 3 teaspoonfuls into each tart shell. Sprinkle with paprika.
- Place on baking sheet and bake at 350 for 16 to 18 minutes or until tops begin to brown.
- Serve warm.
People Who Like This Dish 6
- ttaaccoo Buffalo, NY
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- indicatorsrule1 Gilbert, AZ
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The Rating
Reviewed by 3 people-
these sound super easy and tasty! Great appetizer for any party! Saving this one, thanks!
juels in Clayton loved it
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