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Home Crock Pot Stuffing With Sour Cream

Phyllo Crab Cups Recipe

Ingredients

How to make it

  • In a small mixing bowl, beat the cream cheese and horseradish until smooth. Stir in the crab meat and onion. Spoon 2 to 3 teaspoonfuls into each tart shell. Sprinkle with paprika.
  • Place on baking sheet and bake at 350 for 16 to 18 minutes or until tops begin to brown.
  • Serve warm.

Reviews & Comments 1

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    " It was excellent "
    juels ate it and said...
    these sound super easy and tasty! Great appetizer for any party! Saving this one, thanks!
    Was this review helpful? Yes Flag

The Cook

indicatorsrule1 Gilbert, AZ

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