Phyllo Crab Cups
From indicatorsrule1 16 years ago
- 18 minutes to make
- Serves 6
I saw this recipe in a magazine a couple of years ago. Great little appetizer if you don't have a lot of time. They go well with a crisp German white wine.
Ingredients
- 1 package (8oz) cream cheese softened shopping list
- 2 to 3 tablespoons horseradish sauce shopping list
- 3/4 cup chopped imitation crabmeat (or real) shopping list
- 1 Tbsp chopped green onion shopping list
- 2 packages (2.1 oz each) frozen miniature phyllo tart shells shopping list
- paprika shopping list
How to make it
- In a small mixing bowl, beat the cream cheese and horseradish until smooth. Stir in the crab meat and onion. Spoon 2 to 3 teaspoonfuls into each tart shell. Sprinkle with paprika.
- Place on baking sheet and bake at 350 for 16 to 18 minutes or until tops begin to brown.
- Serve warm.
People Who Like This Dish 6
- ttaaccoo Buffalo, NY
- Queen12 Nowhere, Us
- magali777 Mexico, MX
- binky67 Ellicott City, MD
- juels Clayton, NC
- clbacon Birmingham, AL
- indicatorsrule1 Gilbert, AZ
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The Rating
Reviewed by 3 people-
these sound super easy and tasty! Great appetizer for any party! Saving this one, thanks!
juels
in Clayton loved it
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" It was excellent "