How to make it

  • In a bowl, combine the ingredients and whisk well.
  • Cover and refrigerate at least 2 hours before serving.
  • Serve with sourdough pretzel nuggets, chips, crackers etc.

Reviews & Comments 2

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    " It was excellent "
    juels ate it and said...
    This sounds yummy! It looks like it will make a lot of dip. I might cut the recipe in half, thanks!
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  • 22566 9 years ago
    Oh my goodness! Printed,filed,earmarked,and will try with the grilled beef patties this afternoon.


    Kind Regards
    Was this review helpful? Yes Flag

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