Recipe
Schmandwelle- Sour Cream Wave Dessert Recipe
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Midgelet / All my dishes 9 months, 4 weeks ago
Translated form a German recipe site, The name describes the wavy angles of th is pear filled dessert. Try using a removable bottom 9 inch tart pan. Schmand is something like a very thick sour cream.
Prep:15m Cook:15m Servings:6
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 Midgelet |
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Fans
Ingredients
- Teig: Douh
- 2 Eier- Eggs
- 150 g Zucker- Sugar
- 100 ml Orangensaft -Orange juice
- 100 ml Öl- Oil
- 150 g Mehl -Flour
- 1 TL tsp Backpulver- Baking powder
- BELAG -Filling:
- 1 Dose Birnen (oder Pfirsiche) can of pears (or peaches) drained, reseve liquid
- 1 Päckchen Packet Puddingpulver Vanille- 1 pkg,Vanilla pudding powder ( for cooking, not instant ) ie. Dr Oetkers brand
- 1 Becher Sahne (200 ml) Cream cup (200 ml) -cream
- 1 Becher Schmand (200 g) Schmand cup (200 g) - one tub/container thick sour cream
- etwas Zimtzucker- little cinnamon sugar
Directions
- Zubereitung: Preparation:
- Beat Eggs and sugar foamy, add orange juice add oil, then flour, baking powder and gently mix into a dough.
- Place, fit into a LUMARA motif form (form with removable bottom) and bake at 200 ° C for about 15 minutes.
- Drain pears, reserve the juice.
- Coarsely chop pers by hand- .
- Mix the pear juice with the pudding powder and cook till thick, stir in the pear pieces - cool.
- Place the cooled pear mixture over cooled dough and let cool.
- Mix the Cream and Schmand spread over top of of the pears in a wavy or angled fashion.
- Sprinkle with cinnnamon sugar
- Chill well
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momo_55grandma 9 months, 4 weeks ago said:
Love this one . great post high5 thanks
lor 9 months, 4 weeks ago said:
I love Schmandwelle! The one difference when I prepare it is I coarsely chop the pears by hand rather than place them in a blender but that's how I was taught many years ago ;) For the puddingpulver, I use a päckchen/package of Bird's and a friend of mine uses Dr. Oetker puddingpulver. This recipe is so good it deserves 5++++ and so do you Midgelet for submitting it ;)
midgelet 9 months, 4 weeks ago said:
Yes, I thought of coarse chopping pears by hand and wondered why it was blenderized. I Think I will edit the recipe then!
many thanks for that advice!
Midge!
juels 9 months, 4 weeks ago said:
I really, really like this recipe! it sounds so delicious, thanks for translating it for us!