Recipe

Sour Cream Cheese Cake Recipe

	Midgelet / All my dishes 10 months, 2 weeks ago from Food and Wine. I bought a small cheescake pan esp for my slow cooker and I can vouch that the cheescake is fabulous!! Sometimes it is fun making it this way than in the oven. its just a great as the oven baked cheescakes Prep:20m Cook:120m Servings:6	Midgelet
	cheescakes cheese cakes cream cheese sour cream slow cook

Does this look good? Yeah! / Nope

Fans

debbie919

capedread

momo_55gra

Ingredients

3/4 cup graham cracker crumbs

2 1/2 tablespoons unsalted butter, melted

1/4 teaspoon cinnamon

2/3 cup plus 1 tablespoon sugar

Salt

12 ounces cream cheese, at room temperature

1 tablespoon all-purpose flour

2 large eggs

1 teaspoon pure almond extract

1 cup sour cream

Directions

In a medium bowl, mix the graham cracker crumbs with the melted butter, cinnamon, 1 tablespoon of the sugar and a pinch of salt.

Press the crumbs over the bottom and 1 inch up the side of a 6-inch springform pan that’s 3 inches deep.

In a standing mixer fitted with a paddle, combine the cream cheese with the flour, the remaining 2/3 cup of sugar and 1/4 teaspoon of salt.

Beat at medium-high speed until smooth, about 2 minutes.

Scrape down the side of the bowl and add the eggs and the almond extract.

Beat at medium speed until blended.

Add the sour cream and beat until smooth.

Pour the batter into the springform pan.

Fill a 6- to 7-quart round or oval slow cooker with 1/2 inch of water and position a rack in the bottom.

Set the cheesecake on the rack.

Cover the slow cooker with a triple layer of paper towels and the lid.

Turn the cooker to high and cook for 2 hours without peeking.

Turn off the heat and let stand until the slow cooker has cooled, 1 hour.

Remove the lid and the paper towels and transfer the cheesecake to a rack to cool to room temperature, about 1 hour.

Cover the cheesecake with plastic wrap and refrigerate until chilled, at least 4 hours.

Heat a sharp, thin-bladed knife under hot water; dry the knife.

Carefully run the knife around the edge of the cheesecake.

Release the spring and lift the cheesecake out of the mold.

Cut into wedges and serve.

Sprinkle with cinnamon sugar.

. Chill

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Comments

momo_55grandma 10 months, 2 weeks ago said:
Great delicous cheese cake love the addition of the cinnamon and Almond extract, thanks high5 post

debbie919 10 months, 2 weeks ago said:
Wow, I love the idea of using the crockpot for a cheesecake. I think I already have a 6 in pan...thanks so much! ^5

22566 10 months, 2 weeks ago said:
A really great idea,and a delicious sounding cake.

Thank-you

Kind Regards

capedread 8 months, 3 weeks ago said:
I would never have thought to make a cheese cake in a croc pot before, wonderful will give it a go, thanks

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