Ingredients

How to make it

  • In a medium bowl, mix the graham cracker crumbs with the melted butter, cinnamon, 1 tablespoon of the sugar and a pinch of salt.
  • Press the crumbs over the bottom and 1 inch up the side of a 6-inch springform pan that’s 3 inches deep.
  • In a standing mixer fitted with a paddle, combine the cream cheese with the flour, the remaining 2/3 cup of sugar and 1/4 teaspoon of salt.
  • Beat at medium-high speed until smooth, about 2 minutes.
  • Scrape down the side of the bowl and add the eggs and the almond extract.
  • Beat at medium speed until blended.
  • Add the sour cream and beat until smooth.
  • Pour the batter into the springform pan.
  • Fill a 6- to 7-quart round or oval slow cooker with 1/2 inch of water and position a rack in the bottom.
  • Set the cheesecake on the rack.
  • Cover the slow cooker with a triple layer of paper towels and the lid.
  • Turn the cooker to high and cook for 2 hours without peeking.
  • Turn off the heat and let stand until the slow cooker has cooled, 1 hour.
  • Remove the lid and the paper towels and transfer the cheesecake to a rack to cool to room temperature, about 1 hour.
  • Cover the cheesecake with plastic wrap and refrigerate until chilled, at least 4 hours.
  • Heat a sharp, thin-bladed knife under hot water; dry the knife.
  • Carefully run the knife around the edge of the cheesecake.
  • Release the spring and lift the cheesecake out of the mold.
  • Cut into wedges and serve.
  • Sprinkle with cinnamon sugar.
  • . Chill

Reviews & Comments 4

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    " It was excellent "
    capedread ate it and said...
    I would never have thought to make a cheese cake in a croc pot before, wonderful will give it a go, thanks
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  • 22566 5 years ago
    A really great idea,and a delicious sounding cake.

    Thank-you

    Kind Regards
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    " It was excellent "
    debbie919 ate it and said...
    Wow, I love the idea of using the crockpot for a cheesecake. I think I already have a 6 in pan...thanks so much! ^5
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    great delicous cheese cake love the addition of the cinnamon and Almond extract, thanks high5 post
    Was this review helpful? Yes Flag

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