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Award Winning Spicy Barbeque Shrimp Recipe

Ingredients

How to make it

  • Make a shallow cut lengthwise down the back of shrimp then wash out and devein.
  • With rubber gloves remove seeds from pepper and cut into 12 slivers.
  • Make a shallow cut into the underside of each shrimp and insert a piece of pepper.
  • Wrap each shrimp with a bacon strip.
  • Thread 3 bacon shrimp bundles onto each skewer leaving a small space between bundles.
  • Baste with barbecue sauce.
  • Grill uncovered over medium coals for 5 minutes.
  • Turn baste and grill an additional 5 minutes or until bacon is crisp and shrimp has turned pink.
  • Serve on a lettuce lined plate with onion and additional barbecue sauce.

Reviews & Comments 1

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  • softshellcrab 15 years ago
    Oh, my, these do sound yummy.
    Must try. Thanks, Meow.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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