Mexican Layered Dip
From pleclare 15 years ago
- 10 minutes to make
- Serves 6
Fast and easy mexican dip. Can userefried beans in place of black beans if preferred.
Ingredients
- Putting ingredients and directions together. shopping list
How to make it
- Mash a drained 19oz. can of black beans with 1 Tbs. lime juice,11/2tsp chili powder and 1/2 rsp minced garlic. Spread into bottom of glass bowl;layer purchased guacamole(or make your own),salsa and reduced-fat sour cream on top. Sprinkle with shredded cheddar,chopped tomatoes and scallions. Serve with tortilla chips
People Who Like This Dish 1
- minitindel THE HEART OF THE WINE COUNTRY, CA
- lacrenshaw Horsham, PA
- goblue434 Anniston, AL
- pleclare Framingham, MA
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The Rating
Reviewed by 3 people-
Oh Yeah, This Will Work.
goblue434
in Anniston loved it
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Mmmmm Mmmmm Gooood, clare! Thanks and you got my 5.
Lorraine
lacrenshaw
in Horsham loved it
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Mmmmmmmm i just love this stuff
good one pat
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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