How to make it

  • Mix jelly and preserves well. Add horseradish and dry mustard to taste. Great with ham. Can also be used with poultry and fish.

Reviews & Comments 2

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  • otterpond 13 years ago
    Different than the one my sister-in-law makes. She only used the apple jelly then poured it over a birck of cream cheese as a treat over the holiday get togethers. Excellent idea using it on ham.
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  • scearley 16 years ago
    I can't imagine what this will taste like, and I don't care. I'm making it just based on the name alone!
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