Ingredients

How to make it

  • Cut bread into small cubes and moisten with all ingredients except crabmeat.
  • Fold crabmeat into mixture and shape into cakes.
  • Flour then sauté in butter until both sides are golden brown.

Reviews & Comments 3

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    " It was excellent "
    borius ate it and said...
    Oh yeah! That's what I'm taling about!
    M
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  • msbooch75 16 years ago
    Now that crab is plentiful I decided to make these more often. Thanks for the recipe.
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  • michellem 16 years ago
    Im looking fwd to trying these yummy looking treats.~M
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