Creole Chops
From chefmeow 15 years agoIngredients
- 6 pork chops shopping list
- 5-1/2 ounce can tomato paste shopping list
- 1/3 cup water shopping list
- 1/4 cup brown sugar packed shopping list
- 1-1/2 tablespoons vinegar shopping list
- 1 teaspoon worcestershire sauce shopping list
- 1/4 teaspoon onion powder shopping list
- 1/4 teaspoon chili powder shopping list
How to make it
- Remove excess fat from chops to reduce flare up.
- Mix remaining ingredients together in small bowl then pour into plastic bag.
- Add chops then seal and let marinate 2 hours.
- Place chops on grill over medium heat then cook a total of 15 minutes.
- Turn and brush with sauce occasionally.
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