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Mark555 / All my dishes 9 months, 3 weeks ago
This may seem a bit odd but bare with me, I got this 25 page cookbook back in 1981 when I still smoked. Buy two packs of cigarettes and get a cook book. That being said it has some fantastic recipes in it. They come from the Chuckwagon Cooking from .... More
Prep:720m Cook:180m Servings:12
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gapeach55 9 months, 3 weeks ago said:
Sounds very good!
notyourmomma 9 months, 3 weeks ago said:
Oh, my kind of comfort food. Delicious.
juels 9 months, 3 weeks ago said:
Sounds very, very yummy! The ingredients you are adding should create a kind of a BBQ sauce for that meat and beans....mmmmmmm!
chef_irish 9 months, 3 weeks ago said:
Love All of the Flavors Here...
Another Must Try - Thanks
High 555's
gagagrits 9 months, 3 weeks ago said:
Sounds wonderful all I need is a covered wagon and a triangle bell to call the cowboys for grub! High 5 "Yeee Haaa"
lovebreezy 9 months, 3 weeks ago said:
Glad you kept the cook book, sounds like a gem. Thanks for posting this. - - - Do ya'll think this could be done in a slow cooker after meat is browned?
madmommy 9 months, 3 weeks ago said:
Heyyyy this sounds great! Definitely budget friendly and belly filling. Have to try this one! Great post - ^5!
wynnebaer 9 months, 3 weeks ago said:
Oh yeah...Got this one saved...Thanks, Mark...:)
momo_55grandma 7 months, 1 week ago said:
Love the tin plate special high5 great post