Tin Plate Special
From mark555 16 years ago
- 180 minutes to make
- Serves 12
This may seem a bit odd but bare with me, I got this 25 page cookbook back in 1981 when I still smoked. Buy two packs of cigarettes and get a cook book. That being said it has some fantastic recipes in it. They come from the Chuckwagon Cooking from . Read more .....Marlboro Country. I have tried them all and can say that they are very good. They are from old chuckwagon cooks (well that is how Philip Morris billed it and you know that a big tobacco company would not lie to you.) This is a great and hearty dish. See less
Ingredients
- 1 lb dry pinto beans shopping list
- 6 lb beef rump roast shopping list
- 1 TBS shortening shopping list
- 1 Cup banana pepper or green pepper strips shopping list
- 2 sliced medium onions shopping list
- 2 cups tomato juice shopping list
- 1 8ounce can tomato sauce shopping list
- 1/2 cup water shopping list
- 2 TBS cider vinegar shopping list
- 2 TBS brown sugar shopping list
- 2 tsp salt shopping list
- 1 tsp each dry mustard and thyme shopping list
How to make it
- Wash beans; cover with cold water an soak overnight
- Bring beans to a boil and cook 1 hour
- drain, discarding water
- Brown roast in hot fat in a large Dutch oven or roaster
- Add peppers and onions and cook until tender
- Add beans and remaining ingredients
- cover and bake in a 350 degree oven for 2 1/2 - 3 hours or until beans are tender and meat is done
The Rating
Reviewed by 9 people-
Oh yeah...Got this one saved...Thanks, Mark...:)
wynnebaer
in Dunnellon loved it
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Heyyyy this sounds great! Definitely budget friendly and belly filling. Have to try this one! Great post - ^5!
madmommy
in Wayne loved it
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Sounds wonderful all I need is a covered wagon and a triangle bell to call the cowboys for grub! High 5 "Yeee Haaa"
gagagrits
in Irmo loved it
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