Recipe

Tin Plate Special Recipe


Tin Plate Special Recipe
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This may seem a bit odd but bare with me, I got this 25 page cookbook back in 1981 when I still smoked. Buy two packs of cigarettes and get a cook book. That being said it has some fantastic recipes in it. They come from the Chuckwagon Cooking from .... More

Mark555

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1 lb dry pinto beans
  • 6 lb beef rump roast
  • 1 TBS shortening
  • 1 Cup banana pepper or green pepper strips
  • 2 sliced medium onions
  • 2 cups tomato juice
  • 1 8ounce can tomato sauce
  • 1/2 cup water
  • 2 TBS cider vinegar
  • 2 TBS brown sugar
  • 2 tsp salt
  • 1 tsp each dry mustard and thyme

Directions
  1. Wash beans; cover with cold water an soak overnight
  2. Bring beans to a boil and cook 1 hour
  3. drain, discarding water
  4. Brown roast in hot fat in a large Dutch oven or roaster
  5. Add peppers and onions and cook until tender
  6. Add beans and remaining ingredients
  7. cover and bake in a 350 degree oven for 2 1/2 - 3 hours or until beans are tender and meat is done

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Comments


Sounds very good!


Oh, my kind of comfort food. Delicious.


Sounds very, very yummy! The ingredients you are adding should create a kind of a BBQ sauce for that meat and beans....mmmmmmm!


Love All of the Flavors Here...
Another Must Try - Thanks
High 555's


Sounds wonderful all I need is a covered wagon and a triangle bell to call the cowboys for grub! High 5 "Yeee Haaa"


Glad you kept the cook book, sounds like a gem. Thanks for posting this. - - - Do ya'll think this could be done in a slow cooker after meat is browned?


Heyyyy this sounds great! Definitely budget friendly and belly filling. Have to try this one! Great post - ^5!


Oh yeah...Got this one saved...Thanks, Mark...:)


Love the tin plate special high5 great post


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