How to make it

  • Season the beef with salt and pepper.
  • In a large fry pan over medium high heat warm 2 tablespoons of the oil until almost smoking.
  • Working in batches do not overcrowd the pan brown the beef for 2 minutes per side adding more oil between batches if needed.
  • Transfer the beef to a slow cooker and add the roja slow cooking sauce.
  • Cover and cook on high until the beef is tender and shreds easily when pulled with a fork about 5 hours.
  • Transfer the beef to a bowl cover loosely with aluminum foil and let stand for 30 minutes.
  • Reserve the sauce.
  • Using 2 forks shred the beef.
  • Skim the fat off the sauce then stir 1-1/2 cups of the sauce into the beef.
  • Arrange the beef on the tortillas dividing equally.
  • Top with the onion, cilantro and cheese.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chefmeow 11 years ago
    you can use any barbeque sauce.
    Was this review helpful? Yes Flag
  • sheba 11 years ago
    Hi, what is roja slow cooking sauce and is there a substitute? I'd really like to make this recipe.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes