Recipe

Crockpot Shredded Beef Tacos Recipe


Crockpot Shredded Beef Tacos Recipe Chefmeow / All my dishes
1 year, 1 month ago
This is incredibly good. Enjoy
Prep:10m Cook:300m Servings:6

Chefmeow

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Ingredients
  • 2 pounds beef chuck roast cut into 3" cubes
  • 1/2 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons canola oil
  • 1 jar roja slow cooking sauce
  • 12 corn tortillas warmed
  • 3/4 cup chopped white onion
  • 3/4 cup chopped fresh cilantro
  • 3/4 cup shredded jack cheese or queso fresco

Directions
  1. Season the beef with salt and pepper.
  2. In a large fry pan over medium high heat warm 2 tablespoons of the oil until almost smoking.
  3. Working in batches do not overcrowd the pan brown the beef for 2 minutes per side adding more oil between batches if needed.
  4. Transfer the beef to a slow cooker and add the roja slow cooking sauce.
  5. Cover and cook on high until the beef is tender and shreds easily when pulled with a fork about 5 hours.
  6. Transfer the beef to a bowl cover loosely with aluminum foil and let stand for 30 minutes.
  7. Reserve the sauce.
  8. Using 2 forks shred the beef.
  9. Skim the fat off the sauce then stir 1-1/2 cups of the sauce into the beef.
  10. Arrange the beef on the tortillas dividing equally.
  11. Top with the onion, cilantro and cheese.

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Comments

sheba 1 year, 1 month ago said:
Hi, what is roja slow cooking sauce and is there a substitute? I'd really like to make this recipe.

chefmeow 1 year, 1 month ago said:
You can use any barbeque sauce.


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