Ingredients

How to make it

  • Cut 1 filet of Redfish, or talipia (trout gets mushy) into bite size pieces
  • Put into a container with a lid or a zip-loc bag
  • pour squeezed lime juice over the fish
  • Put in frig and marinate min. 4 hrs.
  • toss occasionally to coat all pieces
  • While fish is in frig.
  • combine all ingred. in a large bowl
  • toss well with the olive oil
  • and put in frig.
  • When fish has been in frig correct amount of time
  • Remove and rinse all lime juice off. (Very important)
  • Rinse til water runs clear.
  • Add fish to the mixture and toss again.
  • Ready to serve with your fav. cracker or chip.
  • Will keep several days but..
  • Must keep excess liguid drained from mixture.
  • If you don't it will be soggy.
  • (You may add cracked pepper if you want)

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  • pbflower 15 years ago
    you could even use shrimp if you want . Pat
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