Thai Shrimp Red Curry
From cookit 16 years ago
- 45 minutes to make
- Serves 8
Easy Thai dish to make at home with a lot of flavor
Ingredients
- 2 Tbs of Thai red curry paste shopping list
- 2 cans (14 oz each) light coconut milk shopping list
- 2 tsp of fish sauce shopping list
- 5 Tbs of brown sugar shopping list
- 2 tsp of lime juice shopping list
- 1 zuccini shopping list
- 1 yellow squash shopping list
- 1 red bell pepper shopping list
- 1 # of shrimp shopping list
- 1 cup of rice shopping list
How to make it
- bring red curry paste and coconut milk to a slow boil, stirring until blended (med high heat)
- add fish sauce, brown sugar, and lime juice and reduce heat to meduim
- add sliced vegetables and simmer until vegetable are soft, but not soggy (20 min)
- add shrimp and simmer 5 min.
- Serve over cooked rice
- add fresh cilantro and lime wedges as an option
People Who Like This Dish 7
- pariscipes Paris&Lyon, FR
- lizon Neihart, MT
- camb4 Omak, WA
- darekmendoza Morro Bay, CA
- ninochka Lititz, PA
- absinthebride GA
- melsmex Medina, OH
- cookit West Chester, OH
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The Rating
Reviewed by 1 people-
It's really delicious with a fish! Thanks a lot for sharing!
pariscipes
in Paris&Lyon loved it
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" It was excellent "