Marlboro Country Sourdough Starter
From lumpy1 15 years ago
- - to make
- Serves 4
This recipe appears in the Marlboro Country Cookbook, unkown printing date, unknown publisher. it is 163 pages beautifully photograghed and complete, including 4 vintage reproduction travel postcards, a vintage framable reproduction of a tomato can label, and a full size authentic looking rodeo poster. Read more to heat the water for the starter use cold tap water, boiled and cooled to lukewarm. See less
Ingredients
- 1 package dry yeast shopping list
- 1 quart lukewarm water in a large crock or bowl shopping list
- 2 tablespoons sugar shopping list
- 4 cups all-purpose flour shopping list
How to make it
- Soften 1 package active dry yeast in 1 quart lukewarm water in a large crock or bowl. Add 2 Tbs sugar and 4 cups all-purpose flour. Beat to mix. Cover with a towel and place in a warm place to sour for 2 to 4 days. After mixture has reached desired sourness, keep in the refrigerator.
- If starter is not used often, stir flour and water into it every 10 days to keep it fresh and active.
The Rating
Reviewed by 3 people-
Hey lumpy, thanks for the reminder about this great starter my mom used to keep on hand all the time...do you happen to have any of the recipes that use it? I recall my mom making some delicious breads and rolls with it! Thanks again - Krum
krumkake
in Chicago Suburbs loved it
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Very interesting! Thanks for this unique post!
juels
in Clayton loved it
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