Recipe

Marlboro Country Sourdough Starter Recipe

Add Step-by-Step Photos	Lumpy1 / All my dishes 9 months, 3 weeks ago This recipe appears in the Marlboro Country Cookbook, unkown printing date, unknown publisher. it is 163 pages beautifully photograghed and complete, including 4 vintage reproduction travel postcards, a vintage framable reproduction of a tomato can l... More Prep:10m Servings:4	Lumpy1
	sourdough

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Fans

dragonwing

krumkake

juels

Ingredients

1 package dry yeast

1 quart lukewarm water in a large crock or bowl

2 tablespoons sugar

4 cups all-purpose flour

Directions

Soften 1 package active dry yeast in 1 quart lukewarm water in a large crock or bowl. Add 2 Tbs sugar and 4 cups all-purpose flour. Beat to mix. Cover with a towel and place in a warm place to sour for 2 to 4 days. After mixture has reached desired sourness, keep in the refrigerator.

If starter is not used often, stir flour and water into it every 10 days to keep it fresh and active.

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Comments

juels 9 months, 3 weeks ago said:
Very interesting! Thanks for this unique post!

krumkake 9 months, 3 weeks ago said:
Hey lumpy, thanks for the reminder about this great starter my mom used to keep on hand all the time...do you happen to have any of the recipes that use it? I recall my mom making some delicious breads and rolls with it! Thanks again - Krum

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