Washington Blue Salad
From chefmeow 16 years ago
- - to make
- Serves 4
This is an incredible salad that I have enjoyed as far back as I can remember. We are huge blue cheese fans and I make this when we have left over chicken and crave a good salad. Enjoy
Ingredients
- 1/2 cup apple juice shopping list
- 1 cup apple peeled and chopped shopping list
- 1 tablespoon apple cider vinegar shopping list
- 1 teaspoon cornstarch shopping list
- 1 small head lettuce shopping list
- 1 small bunch red leaf lettuce shopping list
- 1/4 cup almonds toasted shopping list
- 1/2 cup cheddar cheese shredded shopping list
- 3/4 cup blue cheese crumbled shopping list
- 1/2 cup red bell pepper sliced shopping list
- 12 ounces boneless skinless chicken breast grilled shopping list
How to make it
- In small saucepan combine juice, apple, vinegar and cornstarch.
- Heat over medium heat until mixture thickens then remove and allow to cool in refrigerator.
- While dressing is cooling clean and chop lettuce then top with cooled dressing.
- Divide lettuce mixture evenly among 4 plates.
- Top with equal portions of grilled and sliced chicken breast, almonds, bell pepper and cheeses.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- irishiz Annapolis, MD
- chefmeow Garland, TX
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