Mels Crab Salad
From mis7up 15 years ago
- - to make
- Serves 8
I tried for years to duplicate the crab salad that was made in the seafood market i used to work for, but never could. However, I came up with this one and prefer it a whole lot more. My daughter will hide with the batch I make and eat it all. Read more She doesn't like to share. See less
Ingredients
- 1 pound imitation crab meat, shredded (picked apart) shopping list
- 1/2-1 cup celery, finely chopped shopping list
- 1/2 cup Hidden Valley Lite ranch dressing (preferred brand) shopping list
- 1/3 cup Hellmann's mayonnaise (preferred brand) shopping list
- 1 tsp parsely, minced fresh or dried shopping list
- 1 tbsp sugar shopping list
How to make it
- Separate crabmeat by hand.
- Mix all ingredients together, crabmeat, celery, ranch dressing, mayonnaise, parsley and sugar. Mix well.
- Refrigerate over night, occassionally stirring to make sure all is coated evenly. Refrigerating over night helps combine all ingredients together with the flavors.
- Stir once more before serving, garnish with club style crackers.
The Rating
Reviewed by 4 people-
sounds like a nice crab salad! Thanks for the great post!
juels
in Clayton loved it
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I will try this tonite thanks, sounds sooo wonderful......:)
gagagrits
in Irmo loved it
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