Recipe

Roasted Garlic And Shrimp Over Pasta Recipe

	Maywest / All my dishes 10 months, 2 weeks ago Picked fresh basil before the freeze and had garlic about ready to sprout and grape roma tomatos going bad so i created this and it was great.hope you like it. Prep:60m Cook:15m Servings:4	Maywest
	really easy lots of garlic

Does this look good? Yeah! / Nope

Fans

sparow64

lycett

dragonwing

Ingredients

2 heads of garilc

small hand full of basil leaves

oive oil

grape tomatoes or any tomatoes roasted even sundried would work.

shrimp large 20-30

rice pasta or angle hair semolina pasta

cream 1/4 cup but you can use more depending on how thin you like it.

butter 1/2 a stick

salt/pepper

parmigiana cheese to thicken sauce

Directions

Cut and half tomatoes put on a cookie sheet with olive oil drizzled over them.

season them. I put salt pepper italian seasoning

peel away basic layers of the garlic bulb leave it whole

drizzel olive oil on it

turn oven on to 350 and roast them for about 45 min just watch so they dont burn garlic gets soft.

peel the shrimp and cut up the other head of garlic.crush the garlic or

mince what ever you like

heat olive oil in a wok or fry pan add 1/4 of the butter toss in the other head of minced garlic and shrimp and stir fry till pink sit aside.

remove tomatoes and garlic from oven squeeze garlic cloves out and mash with the tomatoes add the cream and 1/4 of the butter coarsly chop the basil add back to pan mix all ingredents together add cheese if sauce is to thin or reduce add in the other garlic and shrimp sprinkle with cheese if you want. thickens the sauce.do not boil just simmer.serve right away over pasta.

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