Recipe
Black Eyed Pea Cakes Recipe
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Susana / All my dishes 10 months, 3 weeks ago
I make these as a side dish to go with fried fish, hushpuppies and cole slaw but would also be good with fried chicken too.
Prep:5m Cook:10m Servings:5
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 Susana |
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Fans
Ingredients
- 1 can of your favorite black-eyed peas, drained
- 4 strip of precooked bacon, prepared and crumbled
- 3/4 of one (jarred) whole fire roasted red pepper , chopped
- enough flour to make the mixture bind together to make the little “cakes”
- 1 tbspn butter
- olive oil
Directions
- In a medium bowl, coarsely mash beans with a fork, add bacon and fire roasted peppers to mixture.
- Add just enough flour to mixture to help bind.
- Season with salt and pepper.
- Shape pea mixture into patties ( I made five).
- Melt butter and oil together in a skillet over medium heat.
- Add patties and brown on both sides until crispy.
- Susana in Louisiana
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notyourmomma 10 months, 3 weeks ago said:
Precisely what I do with my leftover black eyed peas....make fried patties with them. My momma used to fry her leftover mashed and then we branched out to mashing the peas and adding a bit more onion and frying them up. They are quite good topped with a poached egg and a side salad of greens with a vinegar dressing.
bluewaterandsand 10 months, 3 weeks ago said:
I had blackeye peas today with my pork loin and have left overs. This will be great. I cant eat them but my family can.
janetk 10 months, 3 weeks ago said:
I saw this recipe a long time ago and forgot to bookmark it. Thanks for sharing.