Carrot-Raisin Bran Muffins
From susana 15 years ago
Ingredients
- 1-1/2-cups wheat or oat bran cereal (pulsed in food processor 3 times) shopping list
- 3/4-cup all purpose flour shopping list
- 1-1/2-tspn baking powder shopping list
- 1-1/2-tspn baking soda shopping list
- 1/2-tspn salt shopping list
- 1/2-tspn cinnamon shopping list
- 2/3-cup milk shopping list
- 2-eggs shopping list
- 1/2-cup light brown sugar(packed) shopping list
- 1/3-cup Crisco shopping list
- 2-medium sized carrots finely grated(can use food porcessor again) shopping list
- 3/4-cup raisins (I soaked mine in apple juice) shopping list
How to make it
- Heat oven to 375 degrees.
- Coat a 12-cake muffin tin with PAM.
- Set aside.
- In a large bowl, whisk together bran cereal, flour, the baking powder, baking soda, salt and cinnamon.
- Make a well in the center of the mixture.
- In a small bowl, whisk together the milk, eggs, sugar and oil.
- Stir in the grated carrots and raisin.
- Pour into well of dry ingredients and fold together untill all ingredents are moistened.
- Divide batter among prepared muffin cups, a scant 1/3-cup in each. Let rest 5 minutes at room temperature.
- Bake mufins at 375 degrees for 16-18 minutes or until crowned and toothpick comes out clean when inserted in center of muffin.
- Cool on a wire rack before serving.
- -Susana in Louisiana
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