How to make it

  • Cook penne according to directions. In small bowl,pour boiling water over sun-dried tomatoes,let stand 5 mins. Drain and snip into 1/4" strips;set aside.
  • In large skillet over med. heat saute chicken in oil until no longer pink and juices run clear when pierced with fork. Stir in undrained artichoke hearts,olives and reserved sun-dried tomatoes. Cook till heated through.
  • Drain pasta. Immediately add hot pasta and cheese to chicken mixture in skillet. Toss till well coated and cheese melted. Season with salt and pepper to taste. Serve immediately.

Reviews & Comments 1

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    " It was excellent "
    bluewaterandsand ate it and said...
    This delicious chicken, is a favorite of mine
    Was this review helpful? Yes Flag

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