Recipe

Chicken Sun-dried Tomatoes And Penne Recipe

	Pleclare / All my dishes 11 months ago Sun-dried tomatoes,artichoke hearts ,olives and brie add piquancy to this hearty pasta dish. Prep:25m Cook:25m Servings:4	Pleclare
	penne pastawatersun dried tomatoeschicken breastoilmarinated artichokesripe olivesbrie cheesesaltpepper

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Ingredients

1 pkg(16oz)penne pasta

1c boiling water

4oz sun-dried tomatoes

1lb. boneless,skinless chicken breast,cut in 1/4" strips

2Tbs vegetable oil

1 jar(6oz) marinated artichoke hearts

1/2c slice pitted ripe olives

6oz Brie cheese,room temperature,remove rind,cut into 1/2" cubes

salt and pepper

Directions

Cook penne according to directions. In small bowl,pour boiling water over sun-dried tomatoes,let stand 5 mins. Drain and snip into 1/4" strips;set aside.

In large skillet over med. heat saute chicken in oil until no longer pink and juices run clear when pierced with fork. Stir in undrained artichoke hearts,olives and reserved sun-dried tomatoes. Cook till heated through.

Drain pasta. Immediately add hot pasta and cheese to chicken mixture in skillet. Toss till well coated and cheese melted. Season with salt and pepper to taste. Serve immediately.

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