Tangy Barbecue Baked Beans
From marmay 16 years ago
- 60 minutes to make
- Serves 4
You control the flavor and spice in these simple baked beans by choosing your favorite bottled barbecue sauce. Canned pinto beans (navy or great northern work well too) make these a breeze to prepare. For an extra kick, toss some sliced jalapeño peppers or red pepper flakes into the sauce while cooking.
Ingredients
- 1/2 cup ketchup shopping list
- 3/4 cup tangy barbecue sauce shopping list
- 1/2 cup water shopping list
- 3 tablespoons vegetarian worcestershire sauce shopping list
- 2 tablespoons honey shopping list
- 1 tablespoon mustard shopping list
- 3 cups canned pinto beans, drained and rinsed shopping list
- sea salt, to taste shopping list
How to make it
- \Preheat oven to 325°F.
- Mix ketchup, barbecue sauce, water, Worcestershire sauce, honey and mustard together in a saucepan. Bring to a boil. Reduce heat and simmer for 5 minutes. Add beans and salt to taste. Transfer to a casserole dish and bake uncovered for 1 hour.
People Who Like This Dish 5
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