Recipe

Tangy Barbecue Baked Beans Recipe

	Marmay / All my dishes 10 months, 2 weeks ago You control the flavor and spice in these simple baked beans by choosing your favorite bottled barbecue sauce. Canned pinto beans (navy or great northern work well too) make these a breeze to prepare. For an extra kick, toss some sliced jalapeño pep... More Prep:15m Cook:60m Servings:4	Marmay
	very easy and yummy

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Ingredients

1/2 cup ketchup

3/4 cup tangy barbecue sauce

1/2 cup water

3 tablespoons vegetarian Worcestershire sauce

2 tablespoons honey

1 tablespoon mustard

3 cups canned pinto beans, drained and rinsed

Sea salt, to taste

Directions

\Preheat oven to 325°F.

Mix ketchup, barbecue sauce, water, Worcestershire sauce, honey and mustard together in a saucepan. Bring to a boil. Reduce heat and simmer for 5 minutes. Add beans and salt to taste. Transfer to a casserole dish and bake uncovered for 1 hour.

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