Scrambled Eggs Benedict
From barneswifemn 16 years ago
- 10 minutes to make
- Serves 8
This Eggs Benedict recipe is easier than the classic version because you make scrambled eggs instead of poached.
Ingredients
- 4 English muffins, split, buttered, and toasted shopping list
- 10 eggs, beaten shopping list
- 1/4 cup water shopping list
- salt and pepper to taste shopping list
- 2 tablespoons butter shopping list
- 1 (8 ounce) jar four cheese alfredo sauce shopping list
- 8 thin slices Canadian bacon or ham shopping list
How to make it
- Split, butter, and toast the English muffins and set aside.
- Preheat broiler.
- In large bowl, beat eggs with water, salt, and pepper.
- Melt butter in large saucepan over medium heat. Add eggs; cook and stir until eggs are set but still fluffy and moist. Stir in 1/2 cup of the Alfredo sauce and remove from heat.
- Place a spoonful of Alfredo sauce on top of each English muffin and top with Canadian bacon.
- Divide eggs among muffins and top each with some Alfredo sauce. Place on broiler pan. Broil, 6" from heat source, for 2-3 minutes until heated. Serve immediately.
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