Recipe

Chicken Parmesan Stromboli Recipe

Add Step-by-Step Photos	Designerliz / All my dishes 1 year, 5 months ago A nice, different, Chicken Sandwich. Prep:1015m Cook:35m Servings:6	Designerliz
	a different kind of chicken sandwich

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Ingredients

1 pound boneless, skinless chicken breast halves

1/2 teaspoon salt

1/4 teaspoon ground black pepper

2 teaspoons olive or vegetable oil

2 cups shredded mozzarella cheese (about 8 ounces)

1 jar (28 ounces ) RAGU Chuncky Gardenstyle Pasta Sauce, divided

2 tablespoons grated Parmesan cheese

1 tablespoons finely chopped fresh parsley

1 pound fresh or thrawed of thrawed frozen bread dough

Directions

Preheat oven to 400F, Season chicken with salt and pepper. In 12-inch skillet, heat oil over medium-high heat, and brown chicken. Remove chicken from skillet, and let cool; put into large shreds.

In medium-bowl, combine chicken, mozzarella cheese, 1/2 cup RAGU Chunky Gardenstyle Pasta Sauce, Parmesan cheese and parsley; set aside.

On greased jelly-roll pan, press dough to form 12 x 10-inch rectangle. Arrange chicken mixture down the center of dough. Cover filling, bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on pan, seam-side down. Gently press in sides to form 12 x 4-inch loaf. Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices. Heat remaining pasta sauce with stromboli.

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