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Home Boneless Chicken Breast Roast

Chicken Parmesan Stromboli Recipe

Ingredients

How to make it

  • Preheat oven to 400F, Season chicken with salt and pepper. In 12-inch skillet, heat oil over medium-high heat, and brown chicken. Remove chicken from skillet, and let cool; put into large shreds.
  • In medium-bowl, combine chicken, mozzarella cheese, 1/2 cup RAGU Chunky Gardenstyle Pasta Sauce, Parmesan cheese and parsley; set aside.
  • On greased jelly-roll pan, press dough to form 12 x 10-inch rectangle. Arrange chicken mixture down the center of dough. Cover filling, bringing one long side into center, then overlap with the other long side; pinch seam to seal. Fold in ends and pinch to seal. Arrange on pan, seam-side down. Gently press in sides to form 12 x 4-inch loaf. Bake 35 minutes or until dough is cooked and golden. Cut stromboli into slices. Heat remaining pasta sauce with stromboli.

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The Cook

designerliz Daly City, CA

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