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Chocolate Chip And Nut Pies Recipe


Chocolate Chip And Nut Pies Recipe Midgelet / All my dishes
10 months, 2 weeks ago
A differnetly delcious choclate pie filling, note no crust!
Prep:15m Cook:30m Servings:12

Midgelet

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Ingredients
  • Pies:
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons baking powder
  • 1 cup (2-sticks) unsalted butter, softened
  • 1 1/2 cups packed light brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 tablespoon vanilla extract
  • 3 cups semisweet chocolate chips
  • 2 cups chopped walnuts, optional
  • Whipped cream:
  • 2 pints (4-cups) heavy cream
  • 1/4 cup confectioners' sugar
  • 1/4 cup miniature semisweet chocolate chips

Directions
  1. Preheat oven to 350F. Grease 2 (9-inch) pie plates; set aside.
  2. In a large bowl, sift together the flour, salt, baking soda, and
  3. baking powder.
  4. In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
  5. Add the eggs, 1 at a time, beating until incorporated.
  6. Beat in the vanilla.
  7. Add flour mixture, a little at a time, and mix until fully combined.
  8. Fold in the 3 cups chocolate chips and, if desired, the walnuts.
  9. Divide the dough between the prepared pie plates and smooth the tops with a spatula.
  10. Bake about 30 minutes or until pies are golden and slightly firm
  11. to the touch but still soft.
  12. If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
  13. Let pies cool completely on a wire rack.
  14. While the pies cool, whip the cream and confectioners' sugar until
  15. soft peaks form (tips curl).
  16. Fold in the chocolate chips.
  17. Refrigerate whipped cream until ready to use.
  18. Spread the whipped cream over the pies and serve.

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Comments

chichimonkeyface 10 months, 2 weeks ago said:
This sounds awesome and two pies for the work of one! 5

juels 10 months, 2 weeks ago said:
Mmmmm...sounds very good!

momo_55grandma 10 months, 2 weeks ago said:
Wow great idea wonderful recipe thanks midgelet great post.


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