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Chocolate Chip And Nut Pies Recipe

Ingredients

How to make it

  • Preheat oven to 350F. Grease 2 (9-inch) pie plates; set aside.
  • In a large bowl, sift together the flour, salt, baking soda, and
  • baking powder.
  • In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
  • Add the eggs, 1 at a time, beating until incorporated.
  • Beat in the vanilla.
  • Add flour mixture, a little at a time, and mix until fully combined.
  • Fold in the 3 cups chocolate chips and, if desired, the walnuts.
  • Divide the dough between the prepared pie plates and smooth the tops with a spatula.
  • Bake about 30 minutes or until pies are golden and slightly firm
  • to the touch but still soft.
  • If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
  • Let pies cool completely on a wire rack.
  • While the pies cool, whip the cream and confectioners' sugar until
  • soft peaks form (tips curl).
  • Fold in the chocolate chips.
  • Refrigerate whipped cream until ready to use.
  • Spread the whipped cream over the pies and serve.

Reviews & Comments 3

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    " It was excellent "
    momo_55grandma ate it and said...
    wow great idea wonderful recipe thanks midgelet great post.
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    " It was excellent "
    juels ate it and said...
    Mmmmm...sounds very good!
    Was this review helpful? Yes Flag
    " It was excellent "
    chichimonkeyface ate it and said...
    this sounds awesome and two pies for the work of one! 5
    Was this review helpful? Yes Flag

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