Chocolate Chip And Nut Pies
From midgelet 15 years agoIngredients
- Pies: shopping list
- 2 3/4 cups all-purpose flour shopping list
- 1 1/2 teaspoons salt shopping list
- 1 teaspoon baking soda shopping list
- 1 1/4 teaspoons baking powder shopping list
- 1 cup (2-sticks) unsalted butter, softened shopping list
- 1 1/2 cups packed light brown sugar shopping list
- 1/2 cup granulated sugar shopping list
- 3 large eggs shopping list
- 1 tablespoon vanilla extract shopping list
- 3 cups semisweet chocolate chips shopping list
- 2 cups chopped walnuts, optional shopping list
- Whipped cream: shopping list
- 2 pints (4-cups) heavy cream shopping list
- 1/4 cup confectioners' sugar shopping list
- 1/4 cup miniature semisweet chocolate chips shopping list
How to make it
- Preheat oven to 350F. Grease 2 (9-inch) pie plates; set aside.
- In a large bowl, sift together the flour, salt, baking soda, and
- baking powder.
- In the bowl of an electric mixer, cream together butter, brown sugar, and granulated sugar.
- Add the eggs, 1 at a time, beating until incorporated.
- Beat in the vanilla.
- Add flour mixture, a little at a time, and mix until fully combined.
- Fold in the 3 cups chocolate chips and, if desired, the walnuts.
- Divide the dough between the prepared pie plates and smooth the tops with a spatula.
- Bake about 30 minutes or until pies are golden and slightly firm
- to the touch but still soft.
- If the pies begin to darken too much before they are baked through, cover with foil and continue baking.
- Let pies cool completely on a wire rack.
- While the pies cool, whip the cream and confectioners' sugar until
- soft peaks form (tips curl).
- Fold in the chocolate chips.
- Refrigerate whipped cream until ready to use.
- Spread the whipped cream over the pies and serve.
The Rating
Reviewed by 4 people-
this sounds awesome and two pies for the work of one! 5
chichimonkeyface in Albany loved it -
Mmmmm...sounds very good!
juels in Clayton loved it -
wow great idea wonderful recipe thanks midgelet great post.
momo_55grandma in Mountianview loved it
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