Recipe

Topsy Turvy Recipe

	22566 / All my dishes 11 months, 2 weeks ago ~~Pie turned upside down~~ Prep:60m Cook:50m Servings:8	22566
	good

Does this look good? Yeah! / Nope

Fans

bluewatera

goblue434

lacrenshaw

momo_55gra

binky67

jett2whit

dragonwing

dollhead

madmommy

Ingredients

Pie filling:

6 Cups Apples,peeled and sliced

3/4 Cup Sugar

2 Tablespoon Flour

1/4 teaspoon Salt

2 Tablespoons Fresh Lemon Juice

2 Tablespoons Fresh Butter

Pie Bottom~(soon to be Top):

2 Tablespoons Butter

3/4 Cup Pecan halves

1/3 Cup Brown Sugar,packed firm

Directions

Line a 9" pie plate with foil,over bottom,up sides,and over.

Butter the foil.

Place pecan halves rounded side down,top with sugar.

Place pie crust over this mixture.

In bowl combine apples,sugar,flour,salt,and lemon juice,mix ever so lightly.

Spoon into pastry lined pan,place butter on top.

Top with another pie crust,fold edge,seal ,slice through the covering to allow for steam.

Bake in a 450 degrees oven for 10 minutes,cover edge of pie edge with pie rim shield to keep from browning to excess.

Lower the oven to 375 degrees,and bake for about 35 minutes.

Cool pie upright for about 6 minutes.

Turn over onto serving plate.

Cool for about 1-1/2 Hours.

~~Whip Cream with a small amout of Hazenut Liquid Creamer,and top pie slices with this mixture,if you wish~~

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Comments

pieplate 11 months, 2 weeks ago said:
I like this a lot, although perhaps walnuts would go better with apples--matter of preference, I suppose--and it definitely solves the problem of how to avoid a soggy bottom crust! I'm making one for tomorrow (as American as....) and I'll let you know.

ttaaccoo 11 months, 2 weeks ago said:
Sounds like fun!! cinnamon??? For me, I hate the calories from crust, so I roll my crust as thin as I can (haven't done it in Buffalo yet), lay it out on a pizza pan sheet. Next, pile the apples(very thinly sliced)into the center of the dough, and fold up the sides, and gently stretch the dough into a pleasing arrangement, leaving an uncovered space on the top.

When I refer to "in Buffalo" this is what I'm talking about: this past Christmas, trying to roll out sugar cookies in this house with DRY environment to counter the outdoor cold, it was a Mess!!I still have 3/4 of the cookie dough in the freezer! very frustrating. I need new tricks to bake in the east, me thinks!!

I DO like your recipe, and Love the Title: topsy turvy!! (hopefully that is going to happen to the cheney-bush-rummy regime very soon)

HAPPY NEW YEAR! and 5 forks raised high in the sky!! trish

lacrenshaw 11 months, 2 weeks ago said:
Delightful! My ten goes out to you, Joyce..
Lorraine

momo_55grandma 11 months, 2 weeks ago said:
Great post high5 recipe thanks

madmommy 11 months, 2 weeks ago said:
Awesome! Sounds like a fun and very tasty dessert!! ^5

binky67 11 months, 2 weeks ago said:
Awesome!

jett2whit 11 months, 2 weeks ago said:
Mmmmm - I guess the trick is turning it over....

bluewaterandsand 11 months, 2 weeks ago said:
Sounds wonderful!

effie74 11 months, 2 weeks ago said:
My daughter is very fond of apple cakes. Thanks a million

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