Recipe

Lemon Raspberry Ribbon Pie Recipe

	Rottman / All my dishes 10 months, 3 weeks ago This is a Classic Eagle Brand pie. If you've never seen a ribbon pie before, bake this one and see for yourself. These make good summertime desserts and they're cooooool. Prep:60m Cook:20m Servings:8	Rottman
	raspberry lemon pie

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Ingredients

1 9-inch baked pastry shell

1 10 oz package frozen red raspberries, thawed

1 Tb cornstarch

1 14 oz can Eagle Brand Sweetened Condensed Milk

(do not attempt to substitute evaporated milk)

1/2 cup ReaLemon Lemon Juice

Yellow food coloring (optional)

2 cups whipping cream, stiffly whipped

Directions

In a small saucepan, combine the raspberries and cornstarch; cook and stir until thickened and clear. Cool for 10 minutes. Chill thoroughly, about 20 minutes.

In a large bowl, combine Eagle Brand, ReaLemon and food colloring (if desired). Fold in the whipping cream.

Spread one third of the lemon mixture into the prepared pastry shell; top wht raspberry mixture, then remaining lemon mixture.

Chill thoroughly

Garnish as desires ( a few berry paired in spont on the top works for me)

Serve chilled.

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