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Blueberry Tart Recipe

Ingredients

How to make it

  • For sweet pastry, process flour, butter and 1 tsp salt in a food processor until mixture resembles breadcrumbs.
  • Add egg yolk, then 1 tbsp iced water and process until pastry forms a ball.
  • Knead for 30 seconds, then wrap in plastic wrap and refrigerate for 1 hour.
  • Preheat oven to 200C.
  • Roll pastry out on a floured surface to 5mm thick and line a 28cm-diameter tart tin with a removable base, trimming excess pastry, then refrigerate for 30 minutes.
  • Blind bake for 12 minutes or until just starting to colour.
  • Remove from oven, remove baking paper and pastry weights, cool, then brush case with eggwhite.
  • Beat eggs and sugar until pale and fluffy, add flour and milk , beating until smooth.
  • Arrange berries in case, spoon egg mixture on top and bake for 20 minutes or until filling is set and pastry is golden

People Who Like This Dish 4
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  • krumkake 15 years ago
    Wonderful pastry - love the custard filling with blueberries. Thank you for sharing this recipe!
    Was this review helpful? Yes Flag

The Cook

mareelouise Melbourne, AU

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