Recipe

Blueberry Tart Recipe

Add Step-by-Step Photos	Mareelouise / All my dishes 11 months ago A divine blueberry tart- just the classic recipe with fruit and a delish custard. We made it for New Years- hence the star on top. Prep:90m Cook:42m Servings:6	Mareelouise
	fruity baking french

Does this look good? Yeah! / Nope

Recent Gawkers

stillwat

dayla

ttaaccoo

jeffsgir

msamethy

nattylig

clbacon

krumkake

flo1

rosiek

mareelou

Ingredients

Tart filling

2 eggs

165 gm (¾ cup) caster sugar

75 gm (½ cup) plain flour

75 ml milk

520 gm (four punnets) blueberries

For dusting: pure icing sugar

Sweet pastry

210 gm plain flour

150 gm unsalted butter, diced

40 gm caster sugar

1 egg, yolk and white beaten separately

Directions

For sweet pastry, process flour, butter and 1 tsp salt in a food processor until mixture resembles breadcrumbs.

Add egg yolk, then 1 tbsp iced water and process until pastry forms a ball.

Knead for 30 seconds, then wrap in plastic wrap and refrigerate for 1 hour.

Preheat oven to 200C.

Roll pastry out on a floured surface to 5mm thick and line a 28cm-diameter tart tin with a removable base, trimming excess pastry, then refrigerate for 30 minutes.

Blind bake for 12 minutes or until just starting to colour.

Remove from oven, remove baking paper and pastry weights, cool, then brush case with eggwhite.

Beat eggs and sugar until pale and fluffy, add flour and milk , beating until smooth.

Arrange berries in case, spoon egg mixture on top and bake for 20 minutes or until filling is set and pastry is golden

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this