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Chocolate Sauce Recipe


Chocolate Sauce Recipe
I always have squares of various flavors of chocolate left over after baking. I save up these leftovers and when i have enough, I make this sauce. It is very important that you use only the highest quality chocolate in this recipe (all recipes real... More

Erin

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Ingredients
  • 6-8 ozs High quality chocolate, finely chopped.
  • 1 cup Heavy cream
  • 1/2 cup light corn syrup
  • 1 tsp vanilla

Directions
  1. Place chocolate in a stainless bowl.
  2. Mix cream, vanilla and corn syrup in a stainless pot.
  3. Bring cream, vanilla and corn syrup to a simmer.
  4. Pour the mixture over the chopped chocolate and allow to melt for 3-4 minutes.
  5. Wisk to combine.

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Comments


Great idea! Im not sure we will find any leftover chocolate in our house! Well I guess if its baking chocolate we will=0)..thanks for sharing~M


Would this be good on ice cream, do you think? Perhaps a Banana Split? It sounds yummo, although I'm like Michellem--what leftover chocolate???!!!


The sauce is great on ice cream. Although I would be sure to use mostly semi-sweet chocolate for ice cream. Bitter-sweet might be, well, too bitter.


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