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Erin / All my dishes 2 years, 5 months ago
I always have squares of various flavors of chocolate left over after baking. I save up these leftovers and when i have enough, I make this sauce. It is very important that you use only the highest quality chocolate in this recipe (all recipes real... More
Prep:10m Cook:5m Servings:2
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Erin |
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michellem 2 years, 5 months ago said:
Great idea! Im not sure we will find any leftover chocolate in our house! Well I guess if its baking chocolate we will=0)..thanks for sharing~M
pip133 2 years, 5 months ago said:
Would this be good on ice cream, do you think? Perhaps a Banana Split? It sounds yummo, although I'm like Michellem--what leftover chocolate???!!!
erin 2 years, 5 months ago said:
The sauce is great on ice cream. Although I would be sure to use mostly semi-sweet chocolate for ice cream. Bitter-sweet might be, well, too bitter.