Swedish Meatballs Plus
From jgnat 15 years ago
- 6-00 minutes to make
- Serves 10
Borrowed from Jean Pare's "Company's Coming" series, you can make your own convenience food out of a family pack of ground beef. The same recipe can make prepared frozen hamburgers and meatloaf. Don't be put off by the cook time. Read more Most of it is unsupervised. See less
Ingredients
- 1 cup milk shopping list
- 1 1/4 cups fine dry bread crumbs shopping list
- 2 large eggs, fork beaten shopping list
- 1 1/4 cups chopped onion shopping list
- 1 1/2 teaspoons salt shopping list
- 1/4 teaspoon pepper shopping list
- 1/8 teaspoon ground allspice shopping list
- 1 1/2 pounds beef shopping list
- 1/2 pound pork (or more beef, your choice) shopping list
- 1/4 cup all purpose flour shopping list
- 1/2 teaspoon salt shopping list
- 10 ounces condensed beef consomme shopping list
- 1 cup water shopping list
How to make it
- Mix first seven ingredients in a bowl. Stir well.
- Add ground beef and ground pork. Shape in to 1 1/2 inch balls, arranging on broiler tray. They may be placed quite close together. I leave one row open at the end to allow for turning.
- Brown quickly under broiler, turning once.
- If you are cooking right away, pile balls in to five quart slow cooker. Otherwise, spread meatballs in a single layer inside a large ziploc bag. Date the bag and freeze.
- For the sauce, measure flour and salt in saucepan. Whisk in consomme and water gradually until no lumps remain. Heat until it boils and thickens a bit. Pour over meatballs. Cover. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Makes 57 meatballs.
maywest
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" It was excellent "