Buttermilk Cake Dated 1958
From chefmeow 15 years ago
- 40 minutes to make
- Serves 8
This is a recipe I purchased from the Griffith Estate in McKinney, Texas in 1987.
Ingredients
- 2-1/4 cups of sifted cake flour shopping list
- 1-1/2 cups granulated sugar shopping list
- 1 teaspoon baking soda shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking powder shopping list
- 1/2 cup butter shopping list
- 1 cup buttermilk shopping list
- 1-1/2 teaspoons vanilla shopping list
- 2 eggs shopping list
How to make it
- Combine all dry ingredients together and sift three times.
- Beat butter, buttermilk and vanilla 2 minutes then add eggs and beat 2 minutes more.
- Pour batter into rectangular baking pan and bake at 350 for 40 minutes.
People Who Like This Dish 4
- jo_jo_ba Oshawa, CA
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