Mexican Soup
From chefmeow 15 years ago
- 30 minutes to make
- Serves 4
This is an incredibly easy soup to make but so good on taste. Especially good on a cold night when you want something to warm you up. Enjoy
Ingredients
- 2 tablespoons butter shopping list
- 1 cup chopped yellow onion shopping list
- 2 cups chicken broth shopping list
- 14 ounce can tomatoes mashed shopping list
- 4 ounce can chopped green chilies with juice shopping list
- 4 ounces pepper jack cheese shopping list
- parsley for garnish shopping list
How to make it
- Put butter and onion into saucepan then sauté until onion is clear and soft.
- Add chicken broth, tomatoes and green chilies then simmer to blend flavors.
- Cut in cheese then stir to melt and garnish with sprigs of parsley.
People Who Like This Dish 7
- quaziefly ALL POINTS
- snowcat17 Milwaukee, WI
- irishiz Annapolis, MD
- flavors Algonquin, IL
- starcooks North Grafton, MA
- leebear Brookpark, OH
- nickshalfpint Torrance, CA
- chefmeow Garland, TX
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The Rating
Reviewed by 5 people-
SOUNDS DELICIOUS! HIGH FIVE! CAROL LEE
leebear
in Brookpark loved it
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Yum, I do something similar but instead of tomatoes dump in a jar of salsa and a can of beans or refried beans. Excellent!
starcooks
in North Grafton loved it
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Chefmeowrrr:) this sounds so good!! HIGH FIVE FORKS!!!
snowcat17
in Milwaukee loved it
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Reviews & Comments 4
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