Recipe
Mexican Soup Recipe
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Chefmeow / All my dishes 10 months, 2 weeks ago
This is an incredibly easy soup to make but so good on taste. Especially good on a cold night when you want something to warm you up. Enjoy
Prep:10m Cook:30m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 2 tablespoons butter
- 1 cup chopped yellow onion
- 2 cups chicken broth
- 14 ounce can tomatoes mashed
- 4 ounce can chopped green chilies with juice
- 4 ounces pepper jack cheese
- Parsley for garnish
Directions
- Put butter and onion into saucepan then sauté until onion is clear and soft.
- Add chicken broth, tomatoes and green chilies then simmer to blend flavors.
- Cut in cheese then stir to melt and garnish with sprigs of parsley.
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leebear 10 months, 2 weeks ago said:
SOUNDS DELICIOUS! HIGH FIVE! CAROL LEE
starcooks 10 months, 2 weeks ago said:
Yum, I do something similar but instead of tomatoes dump in a jar of salsa and a can of beans or refried beans. Excellent!
gigilovescats2 10 months, 2 weeks ago said:
This is a definate...My youngest and I love "hot" cheese as she calls pepper jack so I can't wait to try this with her. Thank you for the share!