Chicken A-la Goff
From mis7up 15 years ago
- 75 minutes to make
- Serves 8
I started out making one dish, didn't have all the ingredients, and came up with something totally different and really good. A cross between a Cacciatori and a Jamabalaya, at least to me that is. Not spicy, simple flavors that make it more of a comfort food.
Ingredients
- 1/3 cup olive oil shopping list
- 2-2 1/2 pounds boneless skinless chicken breast, butterflied then sliced in half shopping list
- 1 (16 oz) pkg skinless keilbasa, cut lenthwise in half then sliced into 1/2 inch pieces shopping list
- 1/2 cup marsala cooking wine shopping list
- 1 (26 1/2 oz) can Del Monte Traditional spaghetti sauce shopping list
- 1 (12oz) pkg fresh broccoli florets shopping list
- 1 red bell pepper, seeded and sliced into 3/4 inch strips shopping list
- 3 large scallions, cut stems off, peeled and cut into half chunks shopping list
- cooked rice shopping list
How to make it
- In a large cooking pot on the stove top, heat olive oil on medium-high. Add sliced chicken breasts, brown chicken thoroughly. About 8-10 minutes or until juices run clear. Do not drain off or remove from pan.
- Add Keilbasa, marsala cooking wine, spaghetti sauce, broccoli, red bell pepper, and scallions. Mix well.
- Bring to a boil, then boil for 5 minutes. Stirring occasionally. Cover with a lid and reduce heat to a simmer. Stirring occassionally. Simmer for 45 minutes or until chicken and broccoli are tender.
- Best if served over cooked rice.
People Who Like This Dish 3
- nanny1291955 Douglasville, Ga.
- refugeesrecipelisting Global, CA
- jimrug1 Peoria, IL
- quaziefly ALL POINTS
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- mis7up Fort Sill, OK
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The Rating
Reviewed by 4 people-
fantastic recipe thanks bunches love it high5
momo_55grandma
in Mountianview loved it
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This is good I can tell!! Form my taste, could use a little more spice... Thanks for sharing your creation... ;-)~~
jimrug1
in Peoria loved it
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