Spinach With Moong Dal
From angieaugusta 16 years ago
- 20 minutes to make
- Serves 4
This spinach with moong dal is nutrious&rich in iron.Goes well with plain rice.Kidz will love it....
Ingredients
- spinach 1 bunch-washed&chopped finely shopping list
- Moong dal 1/2 C-washed&cooked with little water&a pinch of turmeric powder shopping list
- 2tsp cumin seeds shopping list
- 3 green chillies chopped shopping list
- 1 medium onion chopped shopping list
- 1 tomato chopped shopping list
- 2 flakes garlic shopping list
- salt to taste shopping list
- oil shopping list
How to make it
- In 2tsp oil add cumin seeds,once they splutter
- Add the chopped onion,tomato,green chilli,garlic&saute it
- Then add the finely chopped spinach&saute
- Add salt to it
- Then add the cooked dal&cook it, till the mixture turns thick
- Serve with hot rice or roti
The Rating
Reviewed by 4 people-
I'm not sure what Moong dal, is. But your pictures looks delicious.
bluewaterandsand
in GAFFNEY loved it
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I like this! I have had some very spicy Moong Dals. This looks like it has a kick but a little bit milder...;-)~
jimrug1
in Peoria loved it
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I had problem going into ur page earlier ...
I have tried dis before ... and it tastes nice ... esp with fish gravy or pepper chicken : )
The pic looks GREAT !!!!
cholena
in Food World loved it
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