Recipe

Shrimp And Spaghetti Squash Recipe

Add Step-by-Step Photos	Otterpond / All my dishes 10 months, 2 weeks ago My first venture into spaghetti squash. After a bit of research I found it was ultimately flexible and very easy to prepare. I had fun with what was on hand. Prep:15m Cook:20m Servings:2	Otterpond
	yummy

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Ingredients

2 servings

1 medium Squash, spaghetti

1 cup Spinach, raw

2 tbsp Parmesan cheese, grated

1 slice Bread, Wheat Simply LIght Pepperidge Farm

1 can Stewed Tomatoes, Del Monte

6 Olives, Pimiento Stuffed Green, halved

12 Shrimp Tail-On Cooked Harvest Of The Sea

1 tsp italian seasonings

salt to taste

1 tsp pepper

Directions

Wash the squash, cut it in half, scoop out the seeds. Place the halves flesh side down in a glass dish, put several slits in the gourd and microwave on high for 8 minutes.

Put the stewed tomatoes and olives in a pot to simmer. You want to simmer off most of the water.

Grate the slice of bread into crumbs.

Mix in Parmesan, Italian seasonings, salt and pepper.

Take the tails off the shrimp. Slice each shrimp in half lengthwise.

Put the spinach in the pan with the tomatoes and saute it up till it is all wilted.

Take the squash out and use a fork to pull out the strands. Scoop it good you are going to put the whole mess back into the gourd to bake.

Toss the squash, tomato mix and shrimp. Make sure you don' t let the squash stay in clumps. Use a big fork and salad spoon to toss the stuff together so its nice and evenly distributed.

Split the mixture into each half of the empty squash gourd.

Sprinkle the bread crumb mixture on top.

Put the squash into the preheated 375 oven for about 15 minutes to heat and brown up the crumbs.

It's yummylicious.

Nutrition Info:

Calories 325.5

Fat 35.05

Carbs 40.05

Protein 25.65

Fiber 8.35

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Comments

tillia 10 months, 2 weeks ago said:
I LOVE SPAGHETTI SQUASH! I have always prepared it simply, butter/oil, grated cheese,seasonings, and served as a side, BUT I love your recipe and can't wait to try it. No olives for me, but I am sure it will be great! I'll let you know when I get to it!

jimrug1 10 months, 2 weeks ago said:
I like this recipe. I love spaghette squash.. I will be trying this.... ;-)~~

lacrenshaw 10 months, 2 weeks ago said:
Hmmmm.. why can't I be as creative as you've been here, otter? This sounds wonderful and we just happen to have two spaghetti squash in our kitchen... You got my five,
Lorraine

ttaaccoo 10 months, 2 weeks ago said:
Sounds really good!! and those squash are in the groceries right now!! thanks!! 55555 trish

lumpy1 10 months, 2 weeks ago said:
Great job!

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