Ingredients

How to make it

  • Add water to large pot and add beans.
  • Bring to boil, let boil for 2 min, take off from heat.
  • Cover with lid and let simmer for at least an hour.
  • Place pot back on medium heat. Add the ham bone, the cubed ham, onion salt, pepper and the bay leaf. You will reduce the heat, and let it gently simmer for about an hour and a half. The beans will be soft to touch.
  • It is recommended to skim the soup during the cooking process.
  • Add carrots and celery, letting the cook until tender.
  • Once the veggies are tender, remover the ham bone, getting any excess meat from bone.
  • Add the meat back to soup and serve!

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    alone1965 ate it and said...
    great soup. all my friends love it.
    Was this review helpful? Yes Flag
    " It was good "
    pointsevenout ate it and said...
    Well flavored. I'll share a bowl of it with my stomach anytime.
    Was this review helpful? Yes Flag
  • zoomom 6 years ago
    I think I'll try this tonight! Already have the beans soaking.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    I love a good navy bean soup. One of my favorites. Any time is soup time in my house.
    Was this review helpful? Yes Flag
  • zena824 7 years ago
    Navy bean soup is so good...Cant wait to try your recipe....
    Was this review helpful? Yes Flag
  • debra47 7 years ago
    I love navy bean soup. I have fond memories of my mothers navy bean soup and wonder how close your recipe might be to hers. Great to see the recipe posted here. Getting added to my long list.
    Was this review helpful? Yes Flag
    " It was excellent "
    donnaja1231 ate it and said...
    My favorite type of bean. I just love it's mild taste.
    Thanks for the recipe.
    Donna A.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes