Recipe

Sesame Crusted Mahi Mahi 2 Recipe


Sesame Crusted Mahi Mahi 2 Recipe
This zesty version of Mahi Mahi is a delightful yet flavorful aray of goodness.

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Ingredients
  • 1 tbsp sesame seeds
  • 3/4 pounds mahi mahi fillets, thawed if frozen
  • 1 tsp toasted sesame oil
  • 1/4 tsp garlic pepper
  • 1 1/2 tsp fresh gingerroot, peeled and grated

Directions
  1. Preheat oven to 400 degrees. Coat a shallow baking dish with non stick cooking spray. Place sesame seeds in small skillet and place over medium heat. Cook, stirring occasionally, 2 to 4 minutes or just until golden and toasted. Remove from heat, cool slightly.
  2. Pat fish dry with paper towels. Drizzle or brush sesame oil on fillets, sprinkle evenly with garlic pepper, ginger and sesame seeds, pressing to coat. Place fillets, in baking dish. Bake 10 to 15 minutes until fish flakes easily with a fork.

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Comments


Great post thanks love it high5


This sounds great I love mahi mahi prepared this way.
Five forks and a smile:)


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