Sesame Crusted Mahi Mahi 2
From mis7up 15 years ago
- 20 minutes to make
- Serves 4
This zesty version of Mahi Mahi is a delightful yet flavorful aray of goodness.
Ingredients
- 1 tbsp sesame seeds shopping list
- 3/4 pounds mahi mahi fillets, thawed if frozen shopping list
- 1 tsp toasted sesame oil shopping list
- 1/4 tsp garlic pepper shopping list
- 1 1/2 tsp fresh gingerroot, peeled and grated shopping list
How to make it
- Preheat oven to 400 degrees. Coat a shallow baking dish with non stick cooking spray. Place sesame seeds in small skillet and place over medium heat. Cook, stirring occasionally, 2 to 4 minutes or just until golden and toasted. Remove from heat, cool slightly.
- Pat fish dry with paper towels. Drizzle or brush sesame oil on fillets, sprinkle evenly with garlic pepper, ginger and sesame seeds, pressing to coat. Place fillets, in baking dish. Bake 10 to 15 minutes until fish flakes easily with a fork.
The Rating
Reviewed by 3 people-
great post thanks love it high5
momo_55grandma
in Mountianview loved it
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This sounds great I love mahi mahi prepared this way.
Five forks and a smile:)
trigger
in loved it
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