How to make it

  • Preheat oven to 400 degrees. Coat a shallow baking dish with non stick cooking spray. Place sesame seeds in small skillet and place over medium heat. Cook, stirring occasionally, 2 to 4 minutes or just until golden and toasted. Remove from heat, cool slightly.
  • Pat fish dry with paper towels. Drizzle or brush sesame oil on fillets, sprinkle evenly with garlic pepper, ginger and sesame seeds, pressing to coat. Place fillets, in baking dish. Bake 10 to 15 minutes until fish flakes easily with a fork.

Reviews & Comments 2

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    " It was excellent "
    trigger ate it and said...
    This sounds great I love mahi mahi prepared this way.
    Five forks and a smile:)
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    " It was excellent "
    momo_55grandma ate it and said...
    great post thanks love it high5
    Was this review helpful? Yes Flag

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