Recipe

Mortadella Stromboli Recipe


Mortadella Stromboli Recipe
Strombolis are like calzones but are oblong and sliced before serving

Pleclare

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Ingredients
  • 11/2c coarse grated swiss or gruyere cheese(6oz)
  • 1c thinly sliced string cheese(4oz)
  • etra virgin olive oil for brushing
  • 1 13.8oz. package refrigerated pizza dough
  • 10 fresh basil leaves
  • 3/4c pitted black olives,roughly chopped
  • 1/2c tomato sauce
  • 1/4lb sliced mortadella,cut in 1/2" wide ribbons

Directions
  1. Preheat oven to 425 Mix 1c swiss cheese with the string cheese.
  2. Lightly brush a baking sheet olive oil. Unroll dough,cut in half to make two 6x9" pieces and place on prepared pan.
  3. Spread 1/2 of the mixed chees along one side of each rectangle,leaving an inch border between the cheese and the dough edge. Top each mound of cheese with half the basil,1/4 of the olives,1/4c tomato sauce and 1/3rd of the mortadella. Fold the dough over filling lengthwise,pressing the edges to seal. Make slits in top of dough to allow steam to escape during baking.
  4. Bake till brown,about 15 mins;remove from the oven. Brush each with olive oil,then scatter the remaining olives,mortadella and cheese on top. Return to oven and bake until cheese melts andthe crust is golden. Rest 5 mins before serving.

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Comments


Love strombolis! Nice cheese mixture here, and I love the addition of olives!


STROMBOLI IS ONE OF MY FAVORITES!THIS ONE SOUNDS GREAT!I HAD TO GOOGLE MORTADELLA!NOW THAT I KNOW WHAT IT IS IT SOUNDS EVEN BETTER!CAROL LEE


What Italian could resist a stromboli, especially one with mortadella. Thanks, Pat and take 5.
Lorraine


Great recipe. Thanks for 5 forks.


I didn't have pizza dough so I made a panini sandwich with these ingredients for our lunch today. Fantastic! THX :)


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