Recipe

Mortadella Stromboli Recipe

	Pleclare / All my dishes 9 months, 3 weeks ago Strombolis are like calzones but are oblong and sliced before serving Prep:20m Cook:20m Servings:4	Pleclare
	swiss cheesestring cheeseoilrefrigerated pizza doughbasil leavesblack olivestomato saucemortadella

Does this look good? Yeah! / Nope

Fans

lacrenshaw

leebear

flo1

quaziefly

juels

Ingredients

11/2c coarse grated swiss or gruyere cheese(6oz)

1c thinly sliced string cheese(4oz)

etra virgin olive oil for brushing

1 13.8oz. package refrigerated pizza dough

10 fresh basil leaves

3/4c pitted black olives,roughly chopped

1/2c tomato sauce

1/4lb sliced mortadella,cut in 1/2" wide ribbons

Directions

Preheat oven to 425 Mix 1c swiss cheese with the string cheese.

Lightly brush a baking sheet olive oil. Unroll dough,cut in half to make two 6x9" pieces and place on prepared pan.

Spread 1/2 of the mixed chees along one side of each rectangle,leaving an inch border between the cheese and the dough edge. Top each mound of cheese with half the basil,1/4 of the olives,1/4c tomato sauce and 1/3rd of the mortadella. Fold the dough over filling lengthwise,pressing the edges to seal. Make slits in top of dough to allow steam to escape during baking.

Bake till brown,about 15 mins;remove from the oven. Brush each with olive oil,then scatter the remaining olives,mortadella and cheese on top. Return to oven and bake until cheese melts andthe crust is golden. Rest 5 mins before serving.

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Eggs Dairy

Or see more just like this

Comments

juels 9 months, 3 weeks ago said:
Love strombolis! Nice cheese mixture here, and I love the addition of olives!

leebear 9 months, 3 weeks ago said:
STROMBOLI IS ONE OF MY FAVORITES!THIS ONE SOUNDS GREAT!I HAD TO GOOGLE MORTADELLA!NOW THAT I KNOW WHAT IT IS IT SOUNDS EVEN BETTER!CAROL LEE

lacrenshaw 9 months, 3 weeks ago said:
What Italian could resist a stromboli, especially one with mortadella. Thanks, Pat and take 5.
Lorraine

pleclare 9 months, 3 weeks ago said:
Great recipe. Thanks for 5 forks.

dandelion 9 months, 3 weeks ago said:
I didn't have pizza dough so I made a panini sandwich with these ingredients for our lunch today. Fantastic! THX :)

Add a Comment