Mortadella Stromboli
From pleclare 15 years ago
- 20 minutes to make
- Serves 4
Strombolis are like calzones but are oblong and sliced before serving
Ingredients
- 11/2c coarse grated swiss or gruyere cheese(6oz) shopping list
- 1c thinly sliced string cheese(4oz) shopping list
- etra virgin olive oil for brushing shopping list
- 1 13.8oz. package refrigerated pizza dough shopping list
- 10 fresh basil leaves shopping list
- 3/4c pitted black olives,roughly chopped shopping list
- 1/2c tomato sauce shopping list
- 1/4lb sliced mortadella,cut in 1/2" wide ribbons shopping list
How to make it
- Preheat oven to 425 Mix 1c swiss cheese with the string cheese.
- Lightly brush a baking sheet olive oil. Unroll dough,cut in half to make two 6x9" pieces and place on prepared pan.
- Spread 1/2 of the mixed chees along one side of each rectangle,leaving an inch border between the cheese and the dough edge. Top each mound of cheese with half the basil,1/4 of the olives,1/4c tomato sauce and 1/3rd of the mortadella. Fold the dough over filling lengthwise,pressing the edges to seal. Make slits in top of dough to allow steam to escape during baking.
- Bake till brown,about 15 mins;remove from the oven. Brush each with olive oil,then scatter the remaining olives,mortadella and cheese on top. Return to oven and bake until cheese melts andthe crust is golden. Rest 5 mins before serving.
The Rating
Reviewed by 6 people-
Love strombolis! Nice cheese mixture here, and I love the addition of olives!
juels
in Clayton loved it
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STROMBOLI IS ONE OF MY FAVORITES!THIS ONE SOUNDS GREAT!I HAD TO GOOGLE MORTADELLA!NOW THAT I KNOW WHAT IT IS IT SOUNDS EVEN BETTER!CAROL LEE
leebear
in Brookpark loved it
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What Italian could resist a stromboli, especially one with mortadella. Thanks, Pat and take 5.
Lorraine
lacrenshaw
in Horsham loved it
Reviews & Comments 5
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