Paula Deens Goulash
From mrsnah08 15 years ago
- 95 minutes to make
- Serves 6
This dish was really easy, good for a cold winter day/night. Super easy clean up - just one pot, a cutting board, knife and big spoon to stir it all! Makes a ton!
Ingredients
- 2 lb lean ground beef shopping list
- 2 large onion, chopped shopping list
- 3 cloves garlic, chopped shopping list
- 3 cup water shopping list
- 2 (15-ounce) cans tomato sauce shopping list
- 2 (15-ounce) cans diced tomatoes shopping list
- 2 tablespoon italian seasoning shopping list
- 3 bay leaves shopping list
- 3 tablespoon soy sauce shopping list
- 1 tablespoon Paula Deen's House seasoning shopping list
- 1 tablespoon seasoned salt shopping list
- 2 cup elbow macaroni, uncooked shopping list
How to make it
- In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease.
- Add the onions and garlic to the pot and saute until they are tender, about 5 minutes.
- Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well.
- Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.
- Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.
- Serve with garlic bread and a salad.
The Rating
Reviewed by 5 people-
This would become a family favorite for sure.
Sounds wonderful to me.
Five forks and a smile :)
trigger
in loved it
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Sounds yummie, saving and giving you a 5. Paula's recipes are great.
henrie
in Savannah loved it
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If it's Paula's, it's got to be good :)
donman
in Hammond loved it
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