Recipe

Paula Deens Goulash Recipe

	Mrsnah08 / All my dishes 10 months, 1 week ago This dish was really easy, good for a cold winter day/night. Super easy clean up - just one pot, a cutting board, knife and big spoon to stir it all! Makes a ton! Prep:15m Cook:95m Servings:6	Mrsnah08
	one pot beef macaroni

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Ingredients

2 lb lean ground beef

2 large onion, chopped

3 cloves garlic, chopped

3 cup water

2 (15-ounce) cans tomato sauce

2 (15-ounce) cans diced tomatoes

2 tablespoon Italian seasoning

3 bay leaves

3 tablespoon soy sauce

1 tablespoon Paula Deen's House Seasoning

1 tablespoon Seasoned Salt

2 cup elbow macaroni, uncooked

Directions

In a Dutch oven, saute the ground beef over medium-high heat until no pink remains. Break up the meat while sauteing. Spoon off any grease.

Add the onions and garlic to the pot and saute until they are tender, about 5 minutes.

Add 3 cups water, along with the tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, House Seasoning, and seasoned salt. Stir well.

Place a lid on the pot and allow this to cook for 15 to 20 minutes. Add the elbow macaroni, stir well, return the lid to the pot, and simmer for about 30 minutes.

Turn off the heat, remove the bay leaves, and allow the mixture to sit about 30 minutes more before serving.

Serve with garlic bread and a salad.

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Comments

mrsnah08 10 months, 1 week ago said:
The House Seasoning= 1 cup Salt, 1/4 cup Black Pepper, 1/4 cup Garlic Powder. Mix it all together. Keep in a sealed container for up to 6 months.

trigger 10 months, 1 week ago said:
This would become a family favorite for sure.
Sounds wonderful to me.
Five forks and a smile :)

henrie 10 months, 1 week ago said:
Sounds yummie, saving and giving you a 5. Paula's recipes are great.

donman 10 months, 1 week ago said:
If it's Paula's, it's got to be good :)

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