How to make it

  • Preheat oven to 325 degrees F
  • Grease and flour two 9-inch round cake pans.
  • Beat egg whites until stiff and set aside
  • In a separate bowl, beat egg yolks until very light in color
  • Slowly beat in the sugar
  • Mix in the vanilla
  • In a small bowl, mix together the farina and bread crumbs
  • By hand, fold the farina mixture into the egg yolks
  • In the small bowl, combine the ground pecans and baking powder, then fold this mixture into the batter
  • Finally fold in the beaten egg whites
  • Spread the batter in prepared pans
  • Bake 35 - 40 minutes, until the cake is lightly browned on top and springs back when lightly touched in the center.
  • Remove the pans to wire racks, carefully run a small knife or spatula around the inside edge of the pan.
  • Cool 15 - 20 minutes before removing the cakes from the pans; cool completely.
  • Meanwhile back at the ranch; place the heavy cream, confectioners sugar and vanilla in a chilled mixing bowl.
  • Using an electric mixer, whip the cream - whip it good!! LOL
  • until very stiff - the cream, not you!!!
  • Spread some of the whipped cream on bottom layer; add the top layer and frost all over with remaining whipped cream.
  • Per serving - a lot of calories and a lot of fat, 1 gram fiber!!!
  • ***************************************************
  • If you think you're perfect - try walking on water.
  • ****************************************************

Reviews & Comments 10

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    " It was excellent "
    herby ate it and said...
    I like your post!I bet cake is great
    Was this review helpful? Yes Flag
  • krumkake 9 years ago
    Jett, this is really interesting - I do wonder what the flavor is we are all going to have to make it to find out!!! You little rascal, you!
    Was this review helpful? Yes Flag
  • michellem 9 years ago
    Thanks for the information on the Farina. How does the cake taste? One thing is you will get your iron fix!
    Was this review helpful? Yes Flag
    " It was excellent "
    pippy ate it and said...
    I've never tried anything like this either but I am intrigued enough to print it out and put it on my to make list. I like it very much and thank you for posting it to the group. High 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    ambus ate it and said...
    Sounds interesting!Never tried something like this before,but it sound so good.Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I agree with you, Jett, this is Unique! I love this.
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    This sounds very interesting! I'd love to make it! I am a big fan of farina, thanks for all the info on this hot cereal!
    Was this review helpful? Yes Flag
  • knoxcop 9 years ago
    Jett, have you made this one yet? It sounds *so* intriguing and I'm ready to make it. I have both "cream of wheat" as well as the farina/semolina flour. Wonder which? Either way---I'm on this one in the coming week. I can't wait...--Kn0x--
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    a first I thought this deserved a 5 just for the cool name...but then there is all the info on farina..that deserves a 5... but the cake itself sounds wonderful and I can easily convert it in to gluten free so that deserves a 5... I wonder can I give you a 20???
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